Are you ready for peppermint week? I hope so! There is nothing that embodies the flavor of this season to me other than peppermint. I love it. I always have. Peppermint patties, candy canes… you name it! I’m all over it. We keep a stash in our pantry for our peppermint hot chocolate recipe and it has endless uses. It always calls my name when I see them adorning desserts or cocktails. I have a weakness. This recipe is so versatile. It can be used in coffee, tea, hot chocolate, whipped cream or cocktails. Once cooled, refrigerate and it will last for weeks. I will be sharing recipes all week that use this simple syrup if you’re looking for inspirations. Stay tuned.
— Knead to Cook