Think of these as a banana peanut butter bread crossed with a blondie. They are super moist. Protein-packed, gluten and dairy free! They are a bit more delicate but so incredibly delicious. Perfect on-the-go breakfast, snack or dessert. My girls love these after school. Plus the protein keeps you filled till dinner.
You can also make these a bit more decadent by adding chocolate chips to the batter before baking.
— Knead to Cook