Cilantro Lime Tempeh Bowl
Okay just got the dreaded call that my hair appointment had to be rescheduled so I will take my extra free time and get my post up now instead of later. A little background… A few weeks ago I was blessed to make a connection with Smiling Hara Tempeh. It was instant love! No lie. I’m always so excited to connect with people who are passionate about healthy, good quality food. Since becoming a vegan 10 months ago, I’ve really found a love for tempeh (temp – pay). I love marinating, grilling, broiling or pan frying it in coconut oil. But my issue… finding good tempeh!
So the good folks at Smiling Hara sent me a care package and it arrived while I was in Texas. I opted not to marinate this first dish because I really wanted to taste the actual product. I went with the original soy product in this recipe but will be featuring other variations that they sell in future recipes. This recipe is super easy and I was so impressed with the flavor! Most grocery stores only sell one brand, which is quite bitter to me – this tempeh doesn’t have that annoying bite. Okay so let’s get onto this recipe…
— Knead to Cook