Happy 2nd Monday of the week. Ha! I always feel that way when we have Monday off… Tuesday by default becomes the Monday of the week. Fighting to get everyone (ummm I mean my youngest) out of bed. School. The bus. Practice. Are you with me?
Well I started marinating this tempeh on Sunday. Baked it on Monday and added it to mixed greens for a nice dinner. I try to steam and marinade several blocks of tempeh on the weekend so that I just need to cook it during the week and use it for tacos, a sandwich, paired with quinoa or for a bowl. Tempeh, when cooked properly, is very flavorful and packed with vegan protein. I’m not a tofu or seitan fan so I’m pretty much relegated to tempeh but I don’t mind. It is a favorite of mine.
— Knead to Cook