Almond butter granola. Worlds collide with this recipes… ha! Rolled oats and almond butter are life. Breakfast with nut milk. Topping my favorite green smoothie. Or just grab and go! I eat a lot of granola. In fact I’ve even topped my muffins with it, dipped my banana in it and put it on my favorite vegan ice cream. Great carbs, healthy fats, fiber and protein right there!
This recipe is super easy to prepare. Once made and cooled, I store in air tight containers and leave in my pantry until it’s gone, which is typically a few days. This version I added big coconut flakes and chia. You can add or subtract. Add some almonds in or not. Super flexible. My youngest loves adding raisins to hers. My biggest tip is always to keep a watchful eye on the granola as it bakes because it goes from golden to burnt fast.
This is a wonderful food gift to ship to your favorite college student, someone in the military or to your favorite friend or relative. I always pack it up in cute little Weck’s jars. Great for storage and a sweet presentation.
— Knead to Cook