On Sunday our weather had finally turned warmer. The sun was out and shining. The cars got a much needed bath to get the salt off. We took our pups for a nice long walk and then I came home to make this dish per my oldest daughter’s request. She was craving Indian food and because we opted to take her to a vegan restaurant on Saturday night after church – I knew I had to redeem myself and make something Indian for her. She was volunteering at a swim meet all afternoon so she didn’t know about it. My house smells heavenly with curry aroma wafting throughout my house. It doesn’t get any better. Wait… it does. I got to eat this bowl photographed, which made my day and hopefully her day when she gets home.
This makes a nice big pot so plenty of leftovers for dinners on the fly or lunch all week. Super easy to make and yields a good 6-8 servings. Can be served over brown rice or quinoa.
— Knead to Cook