I’ve honestly come to the conclusion that my Sunday suppers have seriously transitioned from Italian to Indian cuisine lately. I’m obsessed with curry and vegetables. I cannot get enough. Plus everyone will happily eat it so it makes my life, admittedly, so much easier. After picking up a huge head of cauliflower and beautiful purple baby potatoes at the farmer’s market on Saturday – I knew they would be critical to my curry creation this week. I hope you all love Indian food as much as I do.
— Knead to Cook