I feel like my house is filled with peaches! Not a bad problem at all if you ask me. These fuzzy coated fruit are a fave here and we’ve already made a gratin and smoothies with them. Next up… a grilled peach salsa to top your favorite protein. My family is having this with grilled pork tenderloin while I’ll be eating it with some tilapia. Honestly so good, bust out a bag of tortilla chips and have it as a dip too. Farm fresh and eating clean sans any guilt or preservative-packed salsas from the grocery store. Takes only minutes to grill and prepare. Keeps for up to 3-4 days in the fridge and only gets better as the flavors have time to “mingle” in the fridge. Totally vegan too!
— Knead to Cook