I hope everyone had a wonderful Mother’s Day weekend with family and friends. Saturday we took my gift card that I won from Nordstrom and went shopping with my family. I have to admit, we had so much fun and remarkably 1. I have plenty of money left to shop in the future and 2. I didn’t buy the most items – my husband did! Both surprises if you know me. Sunday was spent at brunch then enjoying the glorious weather with walks, bike rides with my cool new helmet and laying in the grass and I even managed a nap.
This is a new week and I’m getting back on schedule after a week of resting post two races. Today I started my day with a difficult tempo run and then 2 dog walks. Afterwards, I had a meeting at the local coffee shop in my grocery store. After that was over I did a quick loop through the store, how could I not, and spotted the most enormous, glorious blueberries. I love blueberries. I picked up two packages and thought that I needed to whip up some muffins. These are not gluten free but they are vegan. I also used coconut palm sugar instead of regular – but regular would work. These will be a welcome surprise snack for my family as everyone, minus my oldest, loves blueberries!
— Knead to Cook