Pork

Turkey Italian Sausage Meatballs with a Chobani Wasabi dip.

Easy dinner tonight.  I had to use my Italian hot turkey sausage I purchased at the farmer’s market on Tuesday.  I was in a mood for something spicy and thought of wasabi!  Easy, fast and yummy dinner. Meatball Ingredients: 1-2 lbs of lean, turkey sausage 1 tbl of olive oil 1 tsp of fennel seeds … Continue Reading »

Apple sage stuffed pork over Chobani apple cinnamon mashed sweet potatoes.

Apples & pork are truly one of my favorite food combinations.  I paired the pork up with mashed sweet potatoes (that I purchased from the farmer’s market on Tuesday).  And thanks to Chobani sending me a ton of wonderful yogurt today, I thought I would try adding  the apple cinnamon to the mashed potatoes and … Continue Reading »

Shish Kabobs.

Who doesn’t love a good shish kabob?  Seriously, everything is cooked on the stick… it’s the perfect meal, right?!  Ha.  Well today is the first day of spring and I couldn’t wait to fire up the grill.  Hubby is attending some dinner tonight so I thought it would be a fun dinner for the kids. … Continue Reading »

Root beer pulled pork in the crock pot.

I would become a vegetarian if it wasn’t for my love of the pig!  Ha ha.  I love this pork recipe to death!  It is unbelievably easy and so tasty. Here we go.  Buy a pork shoulder (2-3 lbs or so) and place it in your crock pot, set on low, and add one bottle … Continue Reading »

Apricot Pork.

This recipe is perfect for a busy weeknight dinner!  Super easy to prepare and so delicious.  Even your kids will flip over this sweet & savory pork. Ingredients: 1 c chicken stock 2 tsp good quality Dijon mustard 1 tbl red wine vinegar 1/4 c apricot jam 2 tbl olive oil 6 boneless, center-cut pork … Continue Reading »

Pancetta & fennel encrusted pork tenderloin.

This recipe is always well-received when I make it.  With a little preparation ahead of time, this dish will be a snap when dinnertime rolls around.  Would also be wonderful to make for a dinner party because you can prep it ahead of time and then just bake for an hour & serve. Pancetta & … Continue Reading »

Spinach & garlic stuffed pork.

If you read enough of my recipes,  you will notice a common thread throughout… I love garlic!  I don’t know if it’s the Italian blood but there is something magical about it.  It makes everything taste so good.  Plus, it is so good for you.  A win – win for sure!  This recipe was created … Continue Reading »