Meatless Monday and super easy dinner idea. Vegan. Gluten free. Totally healthy sauce that is perfect after a long weekend of food festivities with Easter and/or Passover. Me personally, I believe I ate my body weight in Indian food. We went back home for Easter and went out to dinner with good friends Saturday night. We feasted on Indian food and had the leftovers for Easter dinner – my husband’s family isn’t vegan so it worked out perfectly.
Zoodles – noodles cut by a spiralizer tool replace traditional gluten-filled pasta. It also is a fun way to get your family to eat more vegetables. My kids love making zoodles. My favorite veggies to spiralize would be zucchini and carrots. The hold up to the sauce well and heat nicely. Okay onto the recipe…
— Knead to Cook