Happy Tuesday!!! I feel like a new person. I ran today – outside!!! After yesterday’s ice storm and being relegated to my house all day -I so needed it. But more on that later.
I made this pasta sauce yesterday. It was inspired by a Thug Kitchen recipe with a bit of a departure. It was so delicious. It’s creamy and garlicky without any of the guilt of a traditional cream sauce. It took me 10 minutes to make this dinner from start to finish. Perfect weeknight dish. AND a great Meatless Monday idea. I would also use this sauce atop roasted or steamed veggies. Oh and that lemon in the pic — I grew that! Yes, my little lemon tree in my sunroom is blooming with lovely lemons. So excited to use one in my recipe.
— Knead to Cook