Snow on the ground and I’m all over making a big pot of chili. All the beans, warm spices – there is just something that comforts your soul and warms you to the bone. Coincidentally, that is very much necessary these days. Plus this is a bowl loaded with vegan protein from the quinoa and beans. This recipe is insanely easy to make and you can set it and forget it – allowing it to simmer and work it’s flavor magic. I served this with homemade cornbread but tortilla chips would also be fun.
— Knead to Cook