Oh how I loved scones, before the whole transition over to a plant based and gluten free diet. Seriously, it was a lovely treat to grab one from a local bakery, even Starbucks! The dryness was so strangely addictive. I’ve attempted a few recipes but none left me smitten. This recipe was a moister version and quite delightful. The crunchy topping in lieu of icing was a classic spin.
These are perfect for a grab and go breakfast, paired up with a cup of tea of coffee. Even my youngest loves these to grab before classes. As the weather transitions over to cooler temps, this hearty little treat is a welcome addition to your favorite hot beverage. I hope you agree.
Happy Monday friends!
— Knead to Cook