Cookies, a staple of the holiday diet, right? Well when you don’t eat dairy or gluten all those classics are off the table… or so you think. I wanted to recreate and old favorite and these came out perfectly. The addition of molasses syrup gives these cookies a great depth of flavor. And please the combination of chocolate and peanut butter is a immediate win in most people’s books so there you go!
Short on time this month so let’s get to this recipe!
— Knead to Cook