Another Monday back again. I hope you’re caffeinated and that your week has started out on the right foot! Yesterday was our 19th wedding anniversary. We managed to celebrate all weekend long and it really was so nice. Simple things like going to breakfast together. We took walks with the dogs. It was just really nice to spend alone time together. Plus our 14 year old started her first “official” job on Saturday and that made her and us very happy.
I did spend some time in the kitchen yesterday and whipped up one of our favorite salads and dressing. I realized I had never shared it on my blog so I thought it would be perfect to share today for Meatless Monday. You can pair this up with your favorite protein, I typically do tofu or tempeh. Yesterday I just added nuts for protein and I was filled for hours. It’s so good and the trick to making the rough textured kale nice and palatable.
— Knead to Cook