I think of gazpacho as just an enormous bowl of my favorite salsa sans the chips. Am I alone? I love fresh salsa. Despite not having fresh tomatoes from my garden YET, I did have some lovely cherry tomatoes I used to make this recipe. I added fresh ingredients and herbs. I’ll admit that I can down one very large bowl of this easily. Packed with tons of vitamins and nutrients… plus absolutely no guilt – this makes the perfect healthy, light lunch or dinner. I do make this a bit chunkier but you certainly can puree it longer for a more blended texture. Think of the easiest Meatless Monday dish ever! All of my recipes are merely a guideline… do what you love and adapt as necessary.
— Knead to Cook