Winter is in full swing. 60’s one day to snow… again. I don’t mean to complain or whine but I really, truly appreciate dry ground just about now. I prefer not to wipe out if at all possible. But I’m trying to rally & embrace all things winter like cozy sweaters, warm cozy blankets, reading by the fire and yes – soup!
I made this soup when my house was packed with company before Christmas one cozy evening. Served it with crusty bread, crackers and some lovely gluten free rolls and the pot was gone. My youngest mentioned it this weekend and I had all the ingredients to make round 2 of it. Sadly, the in-process pics were the only ones I got as it was gobbled up in a snap before staging a pretty pic. The soup is really hearty and filling. Packed with vegetable protein and oh so good for you. Great for leftovers. Not a frightening green color that may scare little kids away either. Hope you enjoy!
— Knead to Cook