Ultra-processed foods raise heart disease risk: simple swaps could cut it

New evidence is sharpening the link between diets high in ultra-processed foods and a greater chance of developing heart disease. Researchers and nutrition experts now say small, practical changes — not drastic dieting — can reduce risk. This article breaks down the science and offers realistic food swaps you can …
Ultra-Processed Foods Linked to Heart Disease, but Healthy Swaps May Lower Risk

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