I’ve developed a fond love of cashew cream as of late. It’s incredibly easy to whip up and is one of the most versatile concoctions you can have in your kitchen. From adding maple syrup for sweet recipes to Sriracha sauce for hot and spicy. Use this as a substitution anywhere you use heavy cream. It’s perfect for anyone who is lactose intolerant because it has no dairy. The cream is actually made from cashews. 100% vegan. Gluten free. I love sharing fun, easy and super simple recipes with you. This one is perfect!
I served this up as an appetizer with fresh veggies – English cucumbers, raw asparagus, jicama and carrot sticks. My kids were also dipping pretzel crisps in it. Perfect for the Sriracha lover!
— Knead to Cook