Yet another recipe I’ve been dying to try ever since I laid eyes on it. The original recipe is from http://mywholefoodlife.com/2013/10/09/pumpkin-pecan-caramel-bars/ however I adapted it a bit to suit my family and their preferences. The bars are super moist and delicious. Pumpkin flavor is quite nice throughout. My family eats these for breakfast, snack or dessert. Will most definitely be making these again! Please note my comments before diving into this yummy recipe.
— Knead to Cook