Curry chickpea salad. Vegan. Gluten free.
First, who am I blogging two recipes already this week? Ha ha. Okay… so on Saturday we stopped at Alchemy in Columbus, Ohio and I got a small container of their curry chickpea salad. I was fortunate enough to find Hummusapien’s recipe online (she works with them) and was all over whipping up a batch because it was that good! I was out of cashews (subbed out almonds) but this recipe is spot on & oh so delish. I loved the simplicity of this recipe. I’ve been adding a ton of turmeric to my diet for it’s anti-inflammatory properties. Plus, hey I’m a sucker for all things curry.
This dish is packed with great nutrition. Tons of protein and I love it for lunch or dinner in my monster green salad. Plus, my husband loves it for lunch on bread or with burrito wraps. I’m also thinking that this recipe is spot on for summer parties – plus you can prep it a day ahead of time to let the flavors develop. This recipe is perfect for newbie chefs too as it’s impossible to fail. 🙂
Okay let’s get to the kitchen and get this started…
— Knead to Cook