Archives for May 2013

Grilled Naan with Chobani. {pizza crust}

May 31, 2013 by Knead to Cook Filed Under: Breads, Grilling, Indian-inspired., Pasta, Pizza, Yogurt 1 Comment

I wanted to try my hand at making homemade Naan. My husband’s college roommate was Indian and he had several recipes from him that I wanted to transform and use in different ways. I whipped this recipe up and tried it out on the gas grill outside and it turned out perfectly! Tonight we are going to use it for our pizza base. Made with all purpose and whole wheat flour. I added Greek yogurt for extra protein and it yielded a lovely dough. I hope you give this one a try. Perfect for parties and summer grilling.

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— Knead to Cook

Banana Almond Butter Ice Cream. {Dairy-free.}

May 30, 2013 by Knead to Cook Filed Under: 4th of July/Patriotic, Evolution Power Yoga 40 Days, Featured, Fruit, Ice cream, Vegetarian, Vitamix, Wheat Free 15 Comments

We all have them… the bananas on our kitchen counter that are starting to spoil right in front of our eyes. I buy so many bananas at the farmer’s market for smoothies and snacks, invariably some remain that look rather dismal and taunt me. I typically freeze them (for future use) or I whip up some banana bread but with soaring 90 degree temps this week – I thought I would blend them up with some almond butter and make some healthy ice cream. This recipe is so insanely easy and customizable – you will fall in love, fast & hard for this treat!

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— Knead to Cook

Turkey Sausage Stuffed Sweet Potatoes.

May 28, 2013 by Knead to Cook Filed Under: Gluten Free, Ground Turkey, Potatoes, Turkey 7 Comments

I bought the most beautiful sweet potatoes, well actually “yams” at the Farmer’s Market. I had some fresh hot turkey sausage from the market I went to on Saturday and those two were a match made in dinner heaven. I added a few veggies and beans and we had one of the tastiest dinners that was super easy to make. What more can you ask for?

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— Knead to Cook

Cherry Almond Chobani Flax Muffins.

May 28, 2013 by Knead to Cook Filed Under: Breads, Breakfast, Muffins, Quick Bread, Snacks, Vegetarian, Yogurt 4 Comments

Once again, my trip to the Farmer’s Market, on this very rainy day, dictated what I would create and post here today. Cherries were everywhere and I couldn’t be happier. I purchased about 5 lbs and couldn’t wait to get home to whip up some delicious muffins for snacking. I always love to make a snack to have on my counter for the kids, husband or father to grab when they’re hungry. It also will serve as a treat in lunches if the kids so desire. These are light, packed with protein and fiber. I do recommend you buy a good cherry pitter – I love OXO version – it makes cherry season much easier when snacking, baking and cooking.

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— Knead to Cook

Memorial Day Hiking.

May 27, 2013 by Knead to Cook Filed Under: Pasta 6 Comments

Admittedly, I’m not all about food. I love exercising and today marks me losing 30 lbs! Crazy but I started clean eating in November and today I stand 30 lbs lighter and a lot stronger. Amazing what you can accomplish when you put your mind, heart and soul behind it. Today I’m the exact weight I was in high school, not bad for a 41 year old!

I’ve never really loved hiking, as my husband will attest, but any way to get out, get moving and spending time with my family, together, talking and laughing… I’m all over it. My husband found this beautiful trail and off we went. We spent over two hours exploring, slipping, tripping and laughing the entire time.

We made it to the top of the mountain. Beautiful vistas.

Scaling some slippery rocks down from the peak. I’m learning to be a better hiker.

Me and my sweet girls.

Posing for a few pics along the way at the top. The views were just breathtaking.

Almost at the end of the hike.

Thanks for letting me share a bit of my day with you all. Hope you are all enjoying your Memorial Day with family and friends.

Robin
oxox

— Knead to Cook

Berry Banana Coconut Popsicles.

May 23, 2013 by Knead to Cook Filed Under: Frozen Pops, Fruit, Vegetarian, Vitamix 15 Comments

The holiday weekend is upon us and that means one thing – SUMMER is here! Now regrettably, our weather in PA will not be reflective of this season change but it’s all good. I know, as I sit here typing with the a/c on, the heat will arrive again and sweating will commence. I’m not a fan of grocery store frozen treats. I like to know what I’m eating and be able to readily pronounce all of the ingredients in my food. Let’s face it, you’ve been given one body – treat it right! This is my first batch for the unofficial start of summer and I’m so excited to dig in (as well as for my kids and husband). You can totally customize these and use what fresh fruit you have on hand. Just follow the amounts and you should be good to go! Sadly, you need patience until they freeze – the only downside! Totally vegan!
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— Knead to Cook

Chimichurri.

May 21, 2013 by Knead to Cook Filed Under: Beef, Chicken, Egg dishes, Evolution Power Yoga 40 Days, Fish, Grilling, Grilling/Rubs/Sauces, Pasta, Pizza, Pork, Vegetarian, Vitamix 4 Comments

Chimichurri is a South American version of pesto that is served atop or along side meat and veggies. I’m planning on grilling up a ton of fresh veggies from the farmer’s market and I thought this would be perfection for a vegetarian dish. I will, however, grill up some chicken for my favorite carnivores to eat with it too. I will use fresh herbs from my garden and you can control the heat with the jalapeño according to your taste and preference. This is also perfect over tortellini pasta or on some crusty toasted bread. Yum! Can’t wait for dinner.

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— Knead to Cook

Almond butter chickpea chocolate chip cookies.

May 20, 2013 by Knead to Cook Filed Under: Cookies, Gluten Free, Vitamix, Wheat Free 5 Comments

I’ve made chickpea cookies before. None of which really knocked my socks off to be quite honest. I thought I would whip up a batch today, tweaking as I went to see how they turned out. I found a recipe that I loosely modified from Brit and Co.

I always make a “goodie” for an after-school snack for my girls and my husband (well his is more of a dessert). I tried one and thought they were good. Now, you honestly cannot compare these to a buttery, fattening, ooey, gooey chocolate chip cookie – but these are certainly a lovely, healthy substitute that won’t blow your gym efforts or sabotage your bikini body considering that next month is JUNE already!! I can’t wait for my girls to try these and give me their review. As for me, I love them!

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— Knead to Cook

Homemade Sprinkle Chobani Cookies.

May 16, 2013 by Knead to Cook Filed Under: Cookies, Party Foods, Valentine's Day, Yogurt 4 Comments

It’s been a long week. The month of May always seems to be. End-of-year activities, birthdays, projects, swimming etc. etc. The list could go on forever. Today, while my website was getting a much needed facelift, I whipped up, in no time I might add, these fun Chobani-filled sprinkle cookies. They are very reminiscent of funfetti cake batter. My kids, and husband, loved them. How could you not? They are jammed-packed with lots of colorful sprinkles and that can make even this crazy-busy mom smile.

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— Knead to Cook

The Crumbs Cupcake.

May 15, 2013 by Knead to Cook Filed Under: Cakes, Desserts, Holiday, Holiday Baking Ideas 6 Comments

I’ve been a die-hard Crumbs Cupcake fan before it was trendy. I always would hit up the store while in NYC or have my husband go for me if he was there on business. It got to the point that my friends were waiting with bated breath when they knew I was coming home because I would bring some cupcakes home for them. A few Christmases ago, they came out with a kid’s cookbook sort of kit with baking tools and fun recipe cards. I instantly bought it for my Crumbs-loving daughter. I treat this recipe like gold. I only make it on special occasions and after looking at the ingredient list, you will quickly find out why. It ISN’T healthy and very well may hike up your cholesterol level but on a special day… it is truly worth an extra hour or 3 at the gym! Consider yourself warned!

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— Knead to Cook