I think I have about 6 different recipes for African Peanut Stew. It is one of my favorites although I realized that I had gone all winter without making it. How could it be? Well, thousands of recipes in my kitchen, then the new creations… it just got lost in the shuffle I suppose. Then when my husband bought me Oh She Glows cookbook I saw her recipe and I went on a hunt for my recipes and just thought I would meld them all and make yet another version (add that to my collection).
Today is finally gorgeous!!! The sun is out and I just got back from a walk with my dad and the two dogs. It is just cool enough not to be hot and the sun is shining and it just lifts your spirits! Got my workout in at 5 am this morning – taking it easy on my legs as I ran 8 yesterday and plan a long run tomorrow. Trying to use logic and stop beating them down incessantly. I’m also trying to embrace some long slower runs to actually enjoy running. It’s all a metamorphosis and I’m learning. But I thought on my walk about which recipe to share and this one came to mind! It’s a total winner.
Okay so onto the recipe. Perfectly easy and oh so tasty. My kids LOVED it. Protein-packed, gluten free (because I’m still experimenting with my daughter’s diet) and I opted to use a new product find by Peanut & Co. – The Heat is On and it certainly is. It added just the right amount of kick to this awesome soup. I highly recommend it!
— Knead to Cook