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Knead to Cook
Knead to Cook

Vegan

The best red lentil wraps
Breakfast | Brunch | Recipe | Vegan | Wheat Free

The best red lentil wraps

The best tofu pasta salad
Brunch | Main dishes | Recipe | Vegan | Wheat Free

The best tofu pasta salad

Protein-packed vegan pesto pasta
Brunch | Main dishes | Recipe | Vegan | Wheat Free

Protein-packed vegan pesto pasta

The best iced mint matcha latte
Breakfast | Brunch | Desserts | Recipe | Snacks | Vegan | Wheat Free

The best iced mint matcha latte

Best and easy one bowl banana chia cookies
Breakfast | Brunch | Desserts | Recipe | Snacks | Vegan | Wheat Free

Best and easy one bowl banana chia cookies

The best matcha banana quick bread.
Breakfast | Brunch | Desserts | Recipe | Snacks | Vegan

The best matcha banana quick bread.

The best Maitake mushroom tacos
Main dishes | Recipe | Vegan | Wheat Free

The best Maitake mushroom tacos

The best green goddess cabbage salad
Brunch | Main dishes | Recipe | Vegan | Wheat Free

The best green goddess cabbage salad

The best homemade nut milk.
Recipe | Vegan | Wheat Free

The best homemade nut milk.

The best cashew oat pulp granola
Breakfast | Brunch | Desserts | Recipe | Snacks | Vegan | Wheat Free

The best cashew oat pulp granola

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knead_to_cook

🙏🏼 ᑭᒪᗩᑎT-ᗷᗩᔕEᗪ ᐯEGᗩᑎ ᖴOOᗪ ᗷᒪOGGEᖇ. ᖇEᑕIᑭE ᑕᖇEᗩTOᖇ. ᖴOᖇᗰEᖇ ᑌᒪTᖇᗩ ᗰᗩᖇᗩTᕼOᑎEᖇ. @onepeloton 🚴🏼‍♀️ EᑎTᕼᑌᔕIᗩᔕT: ᖇᑌᑎᑎEᖇ4. 🐾 ᗩᐯIᗪ ᖇEᗩᗪEᖇ. ᗯOᖇᒪᗪ E᙭ᑭᒪOᖇEᖇ.

vєgαn αthlєtє
This city is truly magical ✨ This city is truly magical ✨
We arrived in Lisbon this afternoon. The city, til We arrived in Lisbon this afternoon. The city, tile work on the sidewalks & buildings is dreamy. The temps are in the 60’s. We had the best vegan meal of our lives. What is this place?! 🇵🇹 So excited to be here!
Madrid you’re magical. The gastronomy is beyond. Madrid you’re magical. The gastronomy is beyond. Wheels up ✈️ to our next destination.
Madrid holiday 🇪🇸 Random pics from yesterday Madrid holiday 🇪🇸 Random pics from yesterday & today… more on stories. First time here & it’s a dream. The vegan food is unmatched. The sights. The weather. Perfection. We logged over 14.66 miles today. In love.
Yesterday I harvested the first cherry tomatoes 🍅 of the season. There’s something g magical in growing your own food. A deep appreciation for the work. The purity in flavor. I love it. I wanted to share a very old recipe from my blog on how we enjoy using them. Roasting deepens and intensifies flavor. I love using roasted tomatoes in chutneys or for my pizza sauce. This recipe is super simple & if you don’t grow tomatoes, this recipe will be perfect with your farmer’s market stash too! Link in bio.
Maitake mushroom 🍄 tacos are some of our favori Maitake mushroom 🍄 tacos are some of our favorites. Maitake a are packed with beta glucan which help reduce cholesterol and support heart function. Food is powerful! Link to this recipe in bio.
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