Ever since my daughter has gone dairy-free, about a year now, she’s craved mac n cheese. She’s never really been a big fan of it prior to but I’ve tried many recipes, created an equal amount of recipes until now. She gave this one a big two thumbs up! In fact my husband was also a huge fan – much to her chagrin. I need to get on soaking more cashews to make another batch of this for her.
This recipe is a great start but I always encourage you to sample and adjust seasonings to achieve the perfect final product. This is packed with flavor – trust me! We aren’t afraid of spice in my house but proceed cautiously if you don’t like spicy foods and omit things that you have concerns about. This sauce is perfectly creamy and quite heavenly. It is the best vegan creamy “cheese” sauce I’ve ever made or tasted. I hope you enjoy it.
— Knead to Cook