Apparently it’s salsa week here at Knead to Cook! Ha ha. Seriously, we hosted a taco party last Friday night for a bunch of swimmers/friends and I whipped up some new salsas for our taco bar. This was another fun recipe I wanted to share – especially with the Super Bowl happening this Sunday. Time to get those healthy recipes (yes, I said healthy) on your menu for your tailgating or party. The tomatoes this time of year are simply deplorable. I opted to broil/roast them to bring out their natural flavor. This salsa came out with a deep, richer flavor than my traditional light and fresh summer salsa. It was hearty and perfectly paired on our free range organic beef tacos. Gluten free and vegan.
Perfect for game day served up with tortilla chips or atop of some chicken or beef nachos.
— Knead to Cook