Some days just require a cookie. Don’t you agree? Typically the end result would leave you riddled with guilt for imbibing on one, two+++ cookies but not with these. These little gems are a take-off of my chocolate peanut butter oat cookies. They are flourless, butter-less and gluten free! I wanted to make some my husband could enjoy (he’s allergic to cocoa – gasp!). So I made some of the batch without chocolate chips and some with. I used mini chips so they weren’t overly chocolatey but you certainly can if you desire.
Grab your coffee, tea or milk and get ready for cookie break!
— Knead to Cook