Knead to Cook

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Veggie Mac and Cheese. Vegan. Gluten Free.

April 30, 2015 by Knead to Cook Filed Under: Brunch, Cheese, Dips, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Pasta, Sauces, Vegan, Vegan proteins, Vitamix, Wheat Free Leave a Comment

Vegan Mac and Cheese. Gluten Free.

Vegan Mac and Cheese. Gluten Free.

If you’ve been following my blog for the past year; you know that my daughter went dairy and gluten free to help clear up her cystic acne.  It worked beautifully after several months.  But she’s 16 and she craves some old favorites and most of which I’ve recreated for her.  Mac and cheese is one dish that I’ve tried and tried but struggled with flavor/consistency and basically her approval.

I stumbled upon several recipes in my research but this one had been the best I had tasted.  However, I knew I could tweak and make this work for our taste preferences. This recipe is packed with vegetables and flavor.  I’m so thankful for the inspiration recipe because my daughter is overjoyed with it and gobbled down a bowl for dinner not touching anything else.  #forthewin
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— Knead to Cook

Vegan Caesar Dressing.

April 27, 2015 by Knead to Cook Filed Under: Brunch, Dips, Dressings, Easter, Fitness., Gluten Free, Nuts, Salads, Vegan, Vegan proteins, Vinaigrette, Vitamix Leave a Comment

Vegan Caesar Dressing.

Vegan Caesar Dressing by Knead to Cook.

Happy Monday!  Last one of April.  Insane, right?  Well hopefully all of these rainy days will turn over to a beautiful, flower-filled May.  This weekend was busy and fun.  We had our neighborhood garage sale – a success but a pain in the tush.  I’ll admit, I’m not a fan but it’s a great way to clean out and make some cash!  Clutter buster! It felt good to clean out and pair down. Then Sunday we rode in our first bike ride/race.  More about that later.

Today, I was craving a Caesar salad.  Salads are healthy but dressings and toppings can be the downfall of any bowl of healthy greens.  Unhealthy fats, sodium and an overload of cheese can have more than 50 grams of fat and more sodium than a bag of chips.  This will revamp your greens and make you swoon over this healthier version.  This dressing comes together quickly and is perfect to keep on hand when you’re craving hits.   Okay I’ll stop babbling and move onto the recipe…
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— Knead to Cook

Horseradish Dijon Vegan Cashew Cheese Sauce.

January 15, 2015 by Knead to Cook Filed Under: Brunch, Dips, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Nuts, Party Foods, Sauces, Vegan, Vegan proteins, Vitamix, Wheat Free 1 Comment

Horseradish Dijon Cashew Cheese Sauce.

Horseradish Dijon Cashew Cheese Sauce | Knead to Cook

Horseradish Dijon Cashew Cheese Sauce.

If you think cheesy sauces are off the menu when going vegan you are so wrong!  Before I get into the how-to, let’s go through the various uses.  Let’s see ~ sandwich spread, straight-up dip, atop raw veggies, roasted veggies, sauce for your vegan protein like tempeh or seitan. Grilled tofu fries with this sauce on the side.  Top your baked sweet potato.   Atop your favorite gluten free pasta. Yes!  Just to name a few.  Sauces like this are just incredibly versatile and are only limited to your imagination.  Ohhhh and a chickpea scramble topped with this sauce on the weekend!  Yes!  Okay, now I’m hungry for that too.

First things first… get your cashews soaking.  That’s the key to making a great cashew cheese sauce.  Now onto the recipe.
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— Knead to Cook

Roasted Red Pepper Cream Sauce. Vegan.

November 17, 2014 by Knead to Cook Filed Under: Brunch, Condiments, Dips, Easter, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Nuts, Party Foods, Pasta, Running/Races, Salads, Sauces, Vegan, Vegan proteins, Vinaigrette, Vitamix 2 Comments

Roasted Red Pepper Cream Sauce. Vegan.

Roasted Red Pepper Cream Sauce. Vegan. Knead to Cook.

You don’t have to give up rich, creamy sauces when opting to eat a vegan diet.  This sauce would rival any dairy cream sauce but is a healthier, protein-packed version.  I made this sauce to top pasta but it could easily be used for a dip for veggies, crackers or chips.  My husband also used this as a spread on his sandwiches.  You an even top your salad greens with it.  The uses are endless.  You adjust the spices so it is totally customizable.  Meatless Monday just got a whole lot easier. Prep this sauce (soaking your cashews) and store in the fridge all week and use in various ways throughout the week.
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— Knead to Cook

Smoky Spicy Cheese Sauce. Vegan. Gluten Free.

October 13, 2014 by Knead to Cook Filed Under: Brunch, Condiments, Dips, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Grilling/Rubs/Sauces, No bake/cooking required!, Nuts, Pasta, Raw, Running/Races, Sauces, Snacks, Vegan, Vegan proteins, Vitamix, Wheat Free 5 Comments

Smoky Spicy Cheese Sauce. Vegan and gluten free.

Smoky Spicy Cheese Sauce. Vegan and gluten free by Knead to Cook.

Smoky.  Spicy. Cheesy Sauce.  Wait… dip.  Dressing!  Wait… a sub for yogurt or mayo in sandwiches!  Oh the uses are endless!  And the spiciness and smokiness is all under your wielding. But for us… the more kick and the smokier the better!

This cheese sauce, dip, dressing – whatever you want to call it is totally vegan and gluten free.  You will be bulled over by the flavor this packs in this super simple, insane concoction!  Seriously… you won’t want to miss this one.  Prep is required with the cashews but other than that -soaked cashews made into cream can become a magical ingredient that vegans seriously rejoice over!  I normally go sweeter but do love a savory cashew cream. And please, anything with Sriracha is just hands down fabulous.  I think I may need a support group for hot sauce.  In fact – there are two different types in here. Okay… recipe time.

UPDATE:  I made a super yummy vegan chili tonight and put a doll-up of this on it… heavenly!  Another use for this awesome sauce. Ha ha.
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— Knead to Cook

Vegan caramel icing or dip topped with sea salt.

August 25, 2014 by Knead to Cook Filed Under: Condiments, Desserts, Dips, Fruit, Gluten Free, Party Foods, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free Leave a Comment

Vegan caramel icing by Knead to Cook.

Vegan caramel icing by Knead to Cook.

Vegan caramel icing or dip.  First day of school, this week for my oldest, always bring a special after-school snack to celebrate surviving the day.  Why not?!  My oldest doesn’t eat gluten or dairy so this was perfect and I had a box of King Arthur flour chocolate cake mix that was gluten free.  I prepared the recipe using vegan products vs. eggs and then wanted to make a fun icing recipe.  I’ve made this before and thought it would be perfect atop of this lovely chocolate vegan cake and you know what… it is!

This caramel can be made more on the watery side for pouring – see my recipe notes below.

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— Knead to Cook

Peach and Cucumber Salsa.

June 27, 2014 by Knead to Cook Filed Under: 4th of July/Patriotic, Appetizers, Breakfast, Brunch, Desserts, Dips, Fitness., Gluten Free, Mexican, No bake/cooking required!, Party Foods, Raw, Salsas & Guacamole, Side dish, Snacks, Vegan, Vegetarian, Wheat Free 6 Comments

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I love LOVE love salsa.  Even better… summer fruit salsa!  I don’t even need chips for this salsa and admittedly, I can down the entire bowl of it on my own.  The mix of sweet, crunchy, spicy… and mix that with balsamic vinegar ~ a slice of summery heaven.

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— Knead to Cook

Infusing water and a Cuppow Giveaway!

June 10, 2014 by Knead to Cook Filed Under: Beverages, Desserts, Dips, Fruit, Giveaway!!!, Gluten Free, Nuts, Pasta, Salads, Salsas & Guacamole, Vegan, Vegetarian, Vinaigrette, Wheat Free, Yogurt 18 Comments

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As the temperatures start creeping up and the humidity rises, my consumption of water goes through the roof.  Especially if you workout or work period outside – you need to be hydrating throughout the day.  Water makes up approximately 70% of your body!  Think about that…  as most of us probably don’t drink water I wanted to pose some food for thought.   Drinking more water will:

Flushes out toxins and waste through urination and sweat.

It improves your complexion – hello radiant glow!
Increases energy!  Also helps you focus.  Your brain is mostly water… hydrate it for better concentration.
Maintains regularity and prevents constipation.
Water removes by products of fat, reduces hunger (many times you aren’t hungry you are just thirsty) and helps boost metabolism.  Always drink a nice big glass of water before you eat.
Naturally helps reduce headaches – as many are caused by dehydration.
Drinking plenty of water helps joints and muscles lubricated for less joint pain or strain.

Most people complain that water is boring but it doesn’t have to be!  Adding fruit, vegetables, herbs and spices to water and refrigerating overnight can spark up your bland water making it more tempting to guzzle more throughout the day.

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— Knead to Cook

Hummus with dry chickpeas. {vegan} {gluten free}

June 4, 2014 by Knead to Cook Filed Under: Beans, Brunch, Condiments, Dips, Fitness., Gluten Free, Party Foods, Side dish, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free 3 Comments

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Happy National Runner’s Day!  Today wasn’t a planned running day for me after running yesterday but instead of hitting up the elliptical this morning I ran in honor of the day.  Did you run?  Hope so.

I was so excited about sharing this recipe with you all.  I love making hummus. It’s such a great protein source for me being vegan and it is so versatile – make the base and add your favorite add-ins.  I will share the base recipe that I make and provide some suggestions on different flavor combinations that work well.  This is such a great staple dip for bbq’s, outdoor parties, cocktail hours or to have in your fridge as a dip or spread for sandwiches.
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— Knead to Cook

Edamame Pea and Corn Salsa Salad. {vegan} {gf}

May 13, 2014 by Knead to Cook Filed Under: Appetizers, Brunch, Dips, Gluten Free, Mexican, Party Foods, Salsas & Guacamole, Side dish, Vegan, Vegetarian, Wheat Free 5 Comments

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The hot weather has my mind going right to salsa.  I’m known, in my close circle of friends for my tomato salsa.  Seriously, I think my friends just come over to eat it first then enjoy our friendship on a secondary level.  Ha ha.  I always make salsas, margaritas and we enjoy relaxing nights around the fire pit making s’mores and enjoying the warm weather.  Well this is my first batch of healthy salsa for the season.  It’s light.  Refreshing. Not heavy and packed with vitamins and much needed protein.  I eat this by the bowl full for lunch or dinner.  I require so little in life to be happy.

This would make a great side dish salad or served with tortilla chips as a salsa.  It’s quite versatile.  Totally vegan and gluten free.  No nuts.  Perfect dish to take to a party.  No fuss because this beautiful dish whips up in seconds and can be made all with frozen veggies (like I did).

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— Knead to Cook

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