Knead to Cook

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Brazil Nut Vanilla Cinnamon Butter.

August 12, 2016 by Knead to Cook Filed Under: Breakfast, Brownies, Brunch, Cookies, Desserts, Dips, Evolution Power Yoga 40 Days, Gluten Free, Ice cream, Nuts, Sauces, Sponsored, Vegan, Vegan proteins, Vitamix, Wheat Free Leave a Comment

Brazil Nut Maple Butter.
Brazil Nut Maple Butter.

Are you excited about the games in Brazil?  I’m obsessed.  Growing up swimming & watching my girls swim competitively most of their lives – our obsession begins with the trials.  The passion, hard work, diligence and pursuit of something greater than yourself is so inspiring.  Plus I’ll admit, I get totally weepy with the pageantry and spirit for our country.  I know, I’m a big sap but I know I’m not alone. Our favorites to watch are swimming- without a doubt, gymnastics and all things running – go figure!  I’m hoping to be running by that time.

In the spirit of the host country, Lucy asked me to use the Brazil nut as my inspiration.  I’ll be honest, I never had the nut ever before as I’m pretty basic with my nut selection.  I did my research and was blown away by the health benefits.  High levels of  selenium. Just one or two of these nuts per day is recommended.  Other minerals are copper, magnesium, manganese, potassium, calcium, iron, phosphorus, and zinc. Copper helps prevent anemia and bone weakness (osteoporosis).  This nut is also packed with thiamin and vitamin E.  Hello nutritionally powerful nut.

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Nut butters are a wonderful source of protein and necessary fats in your diet.  My favorite way to incorporate nut butter is in my smoothies, overnight oats, on rice cakes and as a dip for fruit.  Of course, baking and cooking are also fun ways to incorporate this delectable food.  Click here for the full recipe.
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Thank you Lucy Activewear for sponsoring this post.  

 

 

 

— Knead to Cook

Easy baked tortilla chips. Vegan. GF.

July 26, 2016 by Knead to Cook Filed Under: 4th of July/Patriotic, Appetizers, Dips, Gluten Free, Mexican, Party Foods, Vegan, Wheat Free 6 Comments

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Easy baked tortilla chips. V. GF.

I don’t know about your house, but the summer brings copious amounts of snacking on salsa & tortilla chips in ours.  I prefer not to buy fried foods for my family and wanted to share with you all this super easy homemade baked tortilla chips that take 10 minutes flat to make.  They taste so much better, aren’t fried and you can control the salt.  I prefer corn tortillas because they’re gluten free and seem to bake up to a perfectly crispy chip.

I served these with lentil bowls, Mexican rice dishes like this  or as a accompaniment to your Taco Tuesday topping bar.  My girls eat these straight up for a snack with fresh salsa, guac or plain.  Okay let’s get started!
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— Knead to Cook

Leave the Sugar Alone to Improve Your Heart Health.

July 21, 2016 by Knead to Cook Filed Under: Breakfast, Desserts, Dips, Dressings, Health & wellness, Salads, Snacks, Sponsored, Vegan, Vegan proteins, Vinaigrette Leave a Comment

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You may already be aware of one hidden danger that maintaining a high sugar diet brings. All of those PSAs and commercials that you see on the television are enough to keep you checking your blood glucose levels periodically. However, they are not enough to get you to double check the sugar content in your meals. There are many people who regularly consume large amounts of sugar and are not aware that there are other major health risks they need to be on the lookout for, such as heart disease and obesity.

Sugar is a common ingredient that is found in many food products. Manufacturers use many different names for it on ingredient labels. If you are not very knowledgeable or careful, you could find yourself eating far too much of it without even knowing it. Check out the information below to learn how beneficial a low sugar diet can be for your heart health.

Stresses the Heart-
High blood glucose puts a lot of stress on your cardiovascular system. It causes your triglyceride levels to rise, your arteries to harden and shrink, and a significant decrease in healthy heart function, leading to an increased risk of heart disease and heart failure.

Causes Persistent Inflammation-
Inflammation is a state where there is swelling, infection, and possibly even pain. When you eat too much sugar, you elevate your blood glucose levels above the normal range. This causes the body to respond by raising your insulin levels in an effort to regulate your blood sugar. The damage that is caused by constant high insulin levels can wreak havoc on your cells and lead to your body attacking itself in an effort to correct the situation. This all leads to excess swelling in your cardiovascular system which can lead to blockages and strokes.

Increases Chances for Obesity-
Obesity is a health concern for many Americans. Overconsumption of sugar can lead to it. Some people who are overweight are just a few pounds away from being labeled clinically obese. This health concern is nothing to play with because it can cause your body to become insulin resistant, causing further damage your cardiovascular health.

Sugar may taste good and in some cases make you feel good, but those aren’t proper indicators you should use to assess whether or not something is healthy. You should also pay close attention to the sugar and carbohydrate content that is on the packaging of everything you eat. Don’t forget that carbs turn into sugar once they are consumed.

Excessive sugar consumption doesn’t just affect adults, it also affects children. 22 is the number of teaspoons that the average person eats on a daily basis. Ideally, you should aim to eat considerably less. Reduce your consumption of sugar to less than four to six teaspoons a day. However, many people for one reason or several others are not able to realistically do so. The ready availability of processed and junk foods makes it easy for people to overlook their health and resort to bad eating habits.

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Tips to Lower Your Sugar Intake-

Get your health checked frequently, especially if you are becoming more proactive about improving your eating habits. Don’t fall back to old eating habits if you are pressed for time and in search of something quick to eat. Upgrade your food selection and start eating foods from health-friendly manufacturers like Hampton Creek. Avoid processed foods and add more proteins, fiber, and water to your diet to help counteract the effects of any sugars you do ingest.

Eating sweets, in general can increase your cravings for sugar. If you can’t avoid sweets entirely, switch to using natural sweeteners like agave nectar and honey. Avoid products that have high fructose in them, it is just another name for sugar. Try to avoid alcohol as well. Alcohol is also a source of hidden sugar. Maintain a meal schedule. Eating regularly can help to curb your appetite and help you to avoid the urge to grab something sweet to eat in-between meals.

It is just as important for you to remain aware of the types of foods you are eating as it is for you to pay attention to what is in them. Everything that is marked healthy, natural, and organic is not. Educate yourself and research everything so you know more about the foods you are eating and how to better manage the amount of sugar you consume. Doing so can help you to improve your heart health and longevity.

Hope you all enjoyed this post and the health info.  Have a great night!
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— Knead to Cook

Kale and herb hummus. V. GF.

June 15, 2016 by Knead to Cook Filed Under: Beans, Breakfast, Condiments, Dips, Evolution Power Yoga 40 Days, Gluten Free, No bake/cooking required!, Snacks, Vegan, Vegan proteins, Vegetarian, Vitamix, Wheat Free 2 Comments

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This kale & herb hummus embodies all things summer. I love making hummus because it’s one of those recipes that is protein-packed (thanks to the mighty chickpea) and it’s so adaptable.  You can use whatever herbs you have growing in your garden or picked up from your local farm stand or market.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite – as a salad topper instead of dressing.  I absolutely love it and it’s a wonderful avenue to eating more greens and beans. But you may not be convinced.  Many people still believe kale is merely a garnish but you’ve heard all the hype surrounding this veggie.  Kale has so many health benefits for the body.  Just take a look:

Kale is…

~Excellent source of iron
~Vitamins A, C & K
~Packed with fiber – helps to detox the body
~Omega 3’s which help reduce inflammation in the body due to arthritis/training
~Reduces cholesterol
~Wonderful calcium source for vegans
~Protein

… but you don’t care for the fibrous texture, well this recipe will convert you.  Blending kale into smoothies and hummus make it much easier to eat for picky palates.  Plus, this is a great way to incorporate healthier options into your diet.  So let’s get to it!
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— Knead to Cook

Taco Bowls. V. GF.

June 14, 2016 by Knead to Cook Filed Under: Beans, Brunch, Dips, Dressings, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Mexican, Salads, Tofu, Vegan, Vegan proteins, Vitamix Leave a Comment

 

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Taco bowls are life.  I created this bowl for dinner last night because my oldest is obsessed with Chipotle. I made it vegan & gluten free and she devoured this after a very long day of training/swim practice and work.  It made my heart happy.  She even ate the dressing (surprise ingredients in there) and she NEVER eats dressing.  YES!!!

This recipe is totally forgiving.  Clean out your fridge and use what you have & love.  I prepped this ahead of time and it was ready to go as my family filtered in for dinner.  Leftovers are perfect for lunch the next day.  Low fat.  No oils.  Summer fresh!  This would be perfect for a beach day, picnic or to take to a pool party.   Now let’s get to it…
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— Knead to Cook

Avocado Cilantro Taco Sauce. V. GF.

March 31, 2016 by Knead to Cook Filed Under: Appetizers, Brunch, Condiments, Dips, Dressings, Evolution Power Yoga 40 Days, Fruit, Gluten Free, No bake/cooking required!, Nuts, Running/Races, Salads, Salsas & Guacamole, Sauces, Side dish, Vegan, Vinaigrette, Vitamix, Wheat Free Leave a Comment

 

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Yep.  It’s not Taco Tuesday yet hump day. I know but don’t really care because I’m in a mood for tacos.  Truthfully, I’ve been craving avocados a lot lately.  So tonight we will have walnut meat (recipe coming) tacos with this sauce that will have you drooling at first bite.  Avocados: provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid. They also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit. They are a powerhouse and really should be consumed every single day in my humbled opinion.

This chunkier sauce can be made spicy, medium or mild.  Can be thinned out for a dressing for salads.  It serves as the perfect dip in lieu of your typical guac.  Heavenly… period.  And the best part – whips up in seconds.
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— Knead to Cook

Cheesy Spinach Dip. Vegan. GF.

September 17, 2015 by Knead to Cook Filed Under: Dips, Evolution Power Yoga 40 Days, Gluten Free, Nuts, Party Foods, Snacks, Sponsored, Vegan, Vegan proteins, Vitamix, Wheat Free Leave a Comment

Cheesy Spinach Dip. Vegan. GF.

Cheesy Spinach Dip. Vegan. GF. Knead to Cook.

Fall & football seasons are upon us.  It’s the best time of the year (in my opinion).  The weather in Pennsylvania turned a bit cooler, crisper after a very rainy Saturday.  The air just felt cleaner and the skies bluer by Sunday.  Football was on and I wanted to create fun dip that everyone could enjoy – as my family runs from hardcore carnivores to vegans.  This dip won over everyone over.  #MeatlessMondayNight #SideLineMeat
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— Knead to Cook

Beet Hummus. Vegan. Gluten Free.

July 10, 2015 by Knead to Cook Filed Under: 4th of July/Patriotic, Beans, Brunch, Dips, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Holiday, Party Foods, Snacks, Vegan, Vegan proteins, Wheat Free 1 Comment

Beet Hummus. Vegan. Gluten Free.

Beet Hummus. Vegan. Gluten Free.

I bought some lovely candy cane beets at the farmer’s market over the 4th of July weekend.  I thought I would roast them.  Then as the rainy weekend progressed, I had the opportunity to pick up a friend’s farm co-op for her while she was on vacation. I thought it would be nice to make her some goodies with her veggies – as she was coming home from her vacation the next day.  Her crops had some really small red beets.  My mind started racing and hummus came to mind.  The candy cane and classic red beets made such a fun colored hummus.  I divided up it up and packaged some up for her and kept some for my family.  We use it on sandwiches, on salads and of course to dip chips or veggies in.  It was so good and well-received by my vacationing friends.
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— Knead to Cook

Creamy Vegan Cheese Sauce or Dip. Gluten Free.

July 6, 2015 by Knead to Cook Filed Under: Brunch, Condiments, Dips, Dressings, Evolution Power Yoga 40 Days, Gluten Free, Holiday, Nuts, Party Foods, Pasta, Raw, Side dish, Snacks, Vegan, Vegan proteins, Vitamix, Wheat Free, Your Life Edit Foundations 3 Comments

Creamy Vegan Cheese Sauce or Dip. Gluten Free.

Creamy Vegan Cheese Sauce or Dip. Gluten Free.

Ever since my daughter has gone dairy-free, about a year now, she’s craved mac n cheese.  She’s never really been a big fan of it prior to but I’ve tried many recipes, created an equal amount of recipes until now.  She gave this one a big two thumbs up!  In fact my husband was also a huge fan – much to her chagrin.  I need to get on soaking more cashews to make another batch of this for her.

This recipe is a great start but I always encourage you to sample and adjust seasonings to achieve the perfect final product.  This is packed with flavor – trust me!  We aren’t afraid of spice in my house but proceed cautiously if you don’t like spicy foods and omit things that you have concerns about.  This sauce is perfectly creamy and quite heavenly.  It is the best vegan creamy “cheese” sauce I’ve ever made or tasted.  I hope you enjoy it.

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— Knead to Cook

Grilling with Colavita. Vegan.

May 11, 2015 by Knead to Cook Filed Under: Breads, Brunch, Condiments, Dips, Dressings, Evolution Power Yoga 40 Days, Gluten Free, Grilling, Grilling/Rubs/Sauces, Italian-inspired, Party Foods, Pasta, Salads, Side dish, Vegan, Vinaigrette 3 Comments

I was thrilled to have the opportunity to team up with Colavita to create some recipes for grilling season.  Being an Italian girl and vegan – I thought I would take you on a food journey grilling up vegan style versus the classics you’ve come to expect during grilling season.  Plus moving outside to grill for friends and family, enjoying warm and sunny weather – there is nothing better after a long winter.

I created three recipes to share.  Each have a fun twist and are a cinch to prepare.  Great for parties and get-togethers.  Healthy options you can pair up with your favorite protein.  Now let’s start this grilling journey…
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— Knead to Cook

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