OHHHHH MMMMMM GEEEEEE! These turned out so good, I’m still in cRaZy love! My kids are addicted. They are over-the-top!
Adapted from Guittard Super Cookie Chip Cookie Recipe.
Ingredients:
1 cup of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of butter, softened
6 tablespoons granulated sugar
6 tablespoons of light brown sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons of PB2 chocolate peanut butter
10 ounces of Guittard Super Cookie Chips
Directions:
Preheat oven to 375 degrees.
In a separate bowl, combine flour, soda and salt. Set aside.
In your stand mixer, paddle attached, cream butter and sugars. Then beat in the egg and vanilla until creamy. Add the flour mixture, blend. Then add the PB2. Blend well. By hand, stir in the chocolate chips. Drop rounded cookie dough onto your baking sheet. Bake for 10 minutes or until lightly golden. Let cool and then store in a container with a lid.
— Knead to Cook
wow weeeee so happy you discovered that bestest PB2 Chocolate Chip Cookies., going to bake them at the weekend and will let you know what we all think…I think it is a keeper, thank you xoxo
They are here! Try to find those chocolate chips too if you can… wow they are insanely good!
Why haven’t I heard of PB2 yet? Gotta go find this the next time I go shopping…
Andrew, Check at your grocery store. It doesn’t look like anything fabulous but it so is!!!
I love PB2 and use it in everything. I had gastric bypass and use this all the time to get the protein but not the fat. I buy it at Target or Walmart or on Amazon. It is awesome.
I’ve found a better product that’s organic called Just Great Stuff. Check it out. My grocery store has it 🙂 oxo
I have always wanted to try PB2 and this looks like the perfect application! Do you buy it online or have you found it at a grocery store?
Mercedes, The grocery store does have it along with Target etc. I prefer the chocolate version. It’s really good!
these were really tasty! i used regular pb2 since it’s what i had on hand but i’d love to try them with the chocolate.
So glad you liked them Mary!!
just curious, when you say 2 Table spoons of PB2 do you mean 2 dry? or 2 once it is made into Peanut Butter form?
thanks! I just got my first jar and cannot WAIT to try this!
PB2 is a dried peanut butter.
How many cookies does this make?
I believe (with the smaller scoop I used) 22-24.
I made these today. They are tasty, light and bake well. Not much PB taste though. I calculated the calories as i wanted to see if they are any better than a regular PB cookie. although I haven’t checked a regular PB cookie (1″ ball size), this recipe made 26 cookies and calculated out to be 76 calories/cookie.
Regular pb will add a huge punch of flavor but along with that the oils and fats. These were a nice light substitute without the guilt. 🙂 I’ve recently lost 25 lbs and want it away, as you can imagine. You can always add a bit more to taste and see if it works better for you. oxoxo
Just pulled some out of the oven, delicious! I substituted half the butter for coconut oil, and all sugar for Coconut Palm sugar. Cookies were a little darker than normal because of palm sugar, but very tasty!
Perfect! Thanks for letting us know Lee!! oxoxo
As anyone tried these with sugar substitutes? Or with almond flour? They are good the way they are but just wondering about subbing ingredients.
I haven’t but will work on that for you. It’s an older recipe of mine. oxo
Making these now! The batter is amazing 🙂
Perfect!! Let me know what you think 🙂 oxo
I can’t wait to try this… but I wish you all would remember that a LOT of us do not own a Kitchen-Aide appliance or any with all the bread/dough making attachments to work with the recipe.
Judy, This recipe doesn’t call for a bread/dough making attachment. You can simply use a hand mixer just as easily. Thanks for commenting. Robin
I didn’t use any type of equipment, just a spoon to mix and it still turned out perfectly amazing!
Awesome! Thanks Meghan!
how many cookies does this recipe make (on average)? I’m making them for a party and need to double/triple the recipe as necessary based on the average number of cookies. Thanks!
Erin, I haven’t made these since going vegan so I cannot definitely give you a number but I want to say 24 or so average sized cookies. oxo
What are the calories in these cookies
Thank you
Ann
Ann, I don’t do a calorie counter on my recipe but there are many apps that you can use. 🙂 Happy Thanksgiving.
I just made these and they came out delicious!! Huge hit here for rather picky eaters! I don’t have PB2 but I do have Just Great Stuff which is basically the same thing. I also found my dough to be a little sticky, so I added 3 extra tablespoons of flour and it was fine. I also didn’t have any of the chocolate chips that were in the recipe. I substituted white chocolate chips in and they were a big hit.
Great recipe, will make again!
Perfect and I love Just Great Stuff as it’s organic!! Nice subs 🙂 oxo
Hi but how many smart points are these?
I’m not sure what a smart point is?
Hi. The question was asked before but not really answered.. Are you reconstituting the pb2 before adding it to the recipe?
No, just use the pb flour in the original state. 🙂
No. You will just use the peanut flour as is 🙂
Were you able to sub the flour and sugars?
I see where you were going to try it.
thanks
I haven’t gotten around to testing out flours yet but I’m hoping to next week (at least it’s on my schedule). Stay tuned. ox
Should I use 2 tbs of PB2 in powder form or 2 tbs of the peanut butter form of PB2?
Powder form 🙂