Knead to Cook

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The best backyard transformation of our small backyard.

September 21, 2021 by Knead to Cook Filed Under: City living

When we found our 1857 built brownstone home in the city we loved the radical transformation the builder/flipper had done. Seriously, its perfection. However, and that’s a BIG however, the backyard was not good. Not good on so many levels to be honest. Not dog friendly… not human friendly. It was overlooked. Mostly hardscape, tons […]

The best bruschetta in minutes.

September 16, 2021 by Knead to Cook Filed Under: Recipe

Just off the heels of spending the past 2 weeks in 5 different countries in Europe and leaving our oldest in Italy for grad school, I was obviously inspired to share my version of bruschetta with the abundance of tomatoes from our garden. This recipe is so incredibly easy, flavorful (you must use good tomatoes […]

The best roasted tomato sauce.

August 26, 2021 by Knead to Cook Filed Under: Recipe

We’ve hit that point in the summer that the tomatoes in the garden, at your local farmer’s market or farm stand are abundant and the most economical purchase ever! If you are buying locally I recommend asking if they have seconds because they are cheaper and because they will ultimately be made into sauce, the […]

Filling protein overnight oats made easy.

August 19, 2021 by Knead to Cook Filed Under: Recipe

Vegan. Gluten free. Overnight oats rarely keep me filled for a long period of time until now. I’ve been working at tweaking my combinations and toppings and finally nailed it. Oats on their own are incredibly nutritious. Let’s review just a few highlights: Manganese: 191% of the RDI Phosphorus: 41% of the RDI Magnesium: 34% of the RDI […]

The best chickpea cookie dough.

August 12, 2021 by Knead to Cook Filed Under: Recipe

Vegan. Gluten free. C’mon. Raw cookie dough… you know you love it. We all do! I took a twist on a super trendy and popular chickpea raw chocolate chip cookie dough out there and made it a bit healthier, no refined sugar, boosted protein and fiber and made it a perfect snacking option. My thought […]

The best salsa you’ll ever make.

August 5, 2021 by Knead to Cook Filed Under: Recipe

With the abundance of tomatoes in our garden, truly the best time of the summer, I’m making salsa almost daily. It’s everyone’s favorite and the one dish I make that makes friends pop up at my door. I pair it with tortilla chips, on a nacho platter, on top of salad with some hummus, I’ve […]

The best veggie egg rolls.

July 30, 2021 by Knead to Cook Filed Under: Recipe

Okay I have the crunchiest, veggie-packed egg rolls straight out of the air-fryer! These are so easy, flavor-packed, and oh so addictive. The recipe is very flexible, adding what you have on hand and literally are on the table in under 20 minutes. Intrigued? Let’s get this recipe started… Ingredients:1 package of Nasoya egg roll […]

Best 3 ingredient dairy free vodka cream sauce.

July 22, 2021 by Knead to Cook Filed Under: Recipe

Need a fast and easy dinner? Unexpected company coming and you have no idea what to make for dinner in a pinch? I got you covered! In today’s recipe I’m using my favorite jarred pasta sauce, Rao’s, which rivals anyone’s homemade sauce. So when I don’t have time to cook sauce all day, I always […]

The BEST Collard Wraps with a Peanut Ginger Sauce.

July 13, 2021 by Knead to Cook Filed Under: Recipe

A few weeks ago someone in our neighborhood Facebook page posted that they had an abundant amount of collard greens. My husband ran over to grab some and I whipped these up for lunch with a tangy & delicious peanut ginger sauce. They were so well-received that I’ve been making them at least 3x a […]

The best cookie dough bites ever!

July 9, 2021 by Knead to Cook Filed Under: Recipe

Looking for a delicious, chocolatey dessert that’s healthy? Yep I got you covered! Last weekend we had a marathon cleaning job for a rental house we owned that we were getting ready to get on the market (we sold it before it hit the market BTW). We’ve owned it 10 years and it was time […]

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