Knead to Cook

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Candy Cane Green Tea Chocolate Muffins. V GF.

December 5, 2016 by Knead to Cook Filed Under: Breads, Breakfast, Brownies, Brunch, Desserts, Evolution Power Yoga 40 Days, Gluten Free, Holiday, Holiday Baking Ideas, Muffins, Snacks, Sponsored, Vegan, Vegan proteins, Vitamix, Wheat Free 5 Comments

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Candy Cane Green Tea Chocolate Muffins. V GF.

As December approaches, we transition from all things pumpkin spice into the crisp & refreshing flavor of peppermint. It’s rather coincidental how it aligns with the seasonal temperatures.

I wanted to take a different, albeit, healthier spin to a minty treat that would be perfect during the holiday season especially for snacking or your holiday breakfast, brunch menu or a gift-giving idea.  Let’s face it, cookies will be everywhere so why not take a different & healthier approach.  These muffins have a secret special ingredient – Peppermint Green Tea from Celestial Tea.  Green tea has been known to improve blood flow and lower cholesterol. Studies found green tea helped prevent a range of heart-related issues, from high blood pressure to congestive heart failure as well as many other health benefits.  Healthy and heart happy makes this little treat even better.

Through much recipe testing, I’ve found that adding the tea to warm coconut oil also makes this unique combination more flavorful and it yields a muffin that rivals a moist brownie in texture & flavor.  Plus these muffins are grain and gluten free as well as vegan.  Freeze nicely and are perfect prep ahead for the holidays.

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— Knead to Cook

Lucy Let’s Go Raw Espresso Crust Pumpkin Pie. Vegan. GF.

November 18, 2016 by Knead to Cook Filed Under: Brunch, Desserts, Evolution Power Yoga 40 Days, Gluten Free, Holiday, Holiday Baking Ideas, Nuts, Party Foods, Sponsored, Vegan, Vegan proteins, Vitamix, Wheat Free 9 Comments

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Thanksgiving/Friendsgiving feasts will be here before we can seriously accept or believe it as fall is quickly flying by.  I love taking a traditional dish and putting a fun twist on it. Especially, mixing up classics with a plant-based alternative that is also gluten free is helpful if any of your guests have specific dietary or allergy concerns.  Pumpkin pie is a customary dessert menu item but mixing it up by adding a rich chocolatey espresso crust to the creaminess of this raw pumpkin pie is seriously delectable.  And chocolate and pumpkin is a wonderful flavor combination.

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— Knead to Cook

Tempeh Veggie Scramble. Vegan. GF.

November 10, 2016 by Knead to Cook Filed Under: Beans, Breakfast, Evolution Power Yoga 40 Days, Giveaway!!!, Gluten Free, Product Review., Running/Races, Snacks, Sponsored, Vegan, Vegan proteins, Vegetarian, Wheat Free 19 Comments

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Smilling Hara Tempeh veggie scramble.  

Not all tempeh’s are created equal… trust me, I feel like I’ve personally sampled every single one on the market.  I was contacted by the awesome folks at Smiling Hara several years ago and I’ve never found or eaten another tempeh that rivals their products.  Seriously.

So a little bit of tempeh product knowledge: Originated in Indonesia.  Tempeh is made from a process of culturing beans.  Result is a highly digestible and nutrient dense plant based protein.  Organic soy.  Gluten free.  Vegan. 

My good friend reached out to me a few weeks ago asking if I wanted to try out their new flavor combinations and I jumped at the chance.  Raspberry habanero, miso ginger and smoked salt/pepper have all captured my tastebuds.  The day they arrived I made this scramble and I’ve been waiting to share it with you all (taking pics/blogging the recipe does take time after all).  Finally!  Today, post long run, I was committed to getting this recipe up on the blog to share with you guys.  PLUS, Smiling Hara is also wanting to share the love with you all and is giving me 3 boxes to share with one lucky friend of Knead to Cook!  Ahhhh!
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— Knead to Cook

Fall running favorites. Garmin Fitness Vivoactive HR Smartwatch Giveaway.

October 27, 2016 by Knead to Cook Filed Under: Fitness., Friday Favorites Series, Gift ideas, Giveaway!!!, Running/Races, Sponsored 110 Comments

 

 

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Not a food post but an exciting giveaway with Garmin Fitness. If you follow me on Instagram I announced a fun giveaway for this beauty last evening.  Vivoactive GPS Heart Rate Smart watch.  You can read all about it here.  Retail is $249.99.  I realize some people aren’t on Insta so I wanted to share this giveaway here as well. Please comment on this post or any recipe posted from now till November 6th.  8p EST a winner will be announced, tagged and emailed.  A 24 hour reply is mandatory or we randomly select another winner.  U.S. residents only.

I also wanted to share some fall running favorites with you all before fall is over & I miss my opportunity.  I run at 4:30a or so & require lots of reflective & WARM gear.   These are my top favorites.

[Read more…]

— Knead to Cook

Maca Tofu Breakfast Pudding. Vegan. GF.

October 25, 2016 by Knead to Cook Filed Under: Breakfast, Brunch, Evolution Power Yoga 40 Days, Gluten Free, No bake/cooking required!, Raw, Sponsored, Tofu, Vegan proteins, Vitamix, Wheat Free 15 Comments

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Maca Tofu Breakfast Bowl.

If you follow me on Insta-story or Snapchat (kneadtocook) you know I document my food, with calories, each day.  You also know that I eat some version of this bowl each & every day.  Why?  Well I posted a version of this recipe several months ago here. I quickly realized that this bowl satiates me for a good 3.5-4 hours – which I’ll be honest, never happens.  I’ve traveled with this bowl weekly, prep it at home… wherever I am, I’m making it.  PLUS, it has 60 grams of plant based protein which is incredible.

So this recipe is a bit different than my original & includes Gaia Herbs maca powder that I was able to try out.  I’ve long been a fan of the benefits of maca powder.  Maca root powder is comprised of approximately:

18% protein

76.5% carbohydrates

5% fat

8.5% fiber (indigestible carbohydrates)

Maca provides:
Vitamins B-1, B-2, C and E
Calcium
Magnesium
Potassium
Copper
Zinc
Manganese
Phosphorus
Selenium
Sulphur
Sodium
Iron

Processed using gelatinization to make it more digestible and easier to absorb

Plus this powder is organic, vegan, gluten free and non-gmo.  It blends perfectly into water, your smoothies or your tofu bowl.  Sustained energy without caffeine.  I’m a fan!  I don’t share products I don’t personally use or love… ever!

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— Knead to Cook

Potato Pizza Crust. Vegan. Gluten Free.

October 3, 2016 by Knead to Cook Filed Under: Evolution Power Yoga 40 Days, Gluten Free, Italian-inspired, Pizza, Sauces, Sponsored, Vegan, Vegan proteins, Wheat Free, Your Life Edit Foundations 13 Comments

 

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Potato Pizza Crust. Vegan. Gluten Free.

THIS recipe!  I’ve finally cracked the gluten free/vegan pizza crust code & this recipe is it!  No more quinoa or cauliflower crusts that are just… okay.  Seriously… this crust is EVERYTHING!  Doughy not cracker crispy like most gf crusts.  It holds up to toppings.  Browns up beautifully as seen in my pictures.  The secret? Potatoes!

Nutrient dense…

Potatoes are packed with vital nutrients like potassium, Vitamins C & B6, iron and calcium.  The starchiness acts like gluten in the dough making the cooked consistency on par with it’s gluten counterpart but without any allergy issues.  Plus this recipe takes no time to make and is super easy.  Freezes perfectly for future use.  Okay go & enjoy pizza again!

This recipe is so easy to make & honestly takes no time to get it prepared.  I’m so excited to share this with you all.  I’ve made it countless times already and we cannot get enough.  It also freezes perfectly if you have leftovers.   This recipe make 2 medium sized pizzas – think 2 people or 3 personal sized.
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— Knead to Cook

Brazil Nut Vanilla Cinnamon Butter.

August 12, 2016 by Knead to Cook Filed Under: Breakfast, Brownies, Brunch, Cookies, Desserts, Dips, Evolution Power Yoga 40 Days, Gluten Free, Ice cream, Nuts, Sauces, Sponsored, Vegan, Vegan proteins, Vitamix, Wheat Free Leave a Comment

Brazil Nut Maple Butter.
Brazil Nut Maple Butter.

Are you excited about the games in Brazil?  I’m obsessed.  Growing up swimming & watching my girls swim competitively most of their lives – our obsession begins with the trials.  The passion, hard work, diligence and pursuit of something greater than yourself is so inspiring.  Plus I’ll admit, I get totally weepy with the pageantry and spirit for our country.  I know, I’m a big sap but I know I’m not alone. Our favorites to watch are swimming- without a doubt, gymnastics and all things running – go figure!  I’m hoping to be running by that time.

In the spirit of the host country, Lucy asked me to use the Brazil nut as my inspiration.  I’ll be honest, I never had the nut ever before as I’m pretty basic with my nut selection.  I did my research and was blown away by the health benefits.  High levels of  selenium. Just one or two of these nuts per day is recommended.  Other minerals are copper, magnesium, manganese, potassium, calcium, iron, phosphorus, and zinc. Copper helps prevent anemia and bone weakness (osteoporosis).  This nut is also packed with thiamin and vitamin E.  Hello nutritionally powerful nut.

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Nut butters are a wonderful source of protein and necessary fats in your diet.  My favorite way to incorporate nut butter is in my smoothies, overnight oats, on rice cakes and as a dip for fruit.  Of course, baking and cooking are also fun ways to incorporate this delectable food.  Click here for the full recipe.
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Thank you Lucy Activewear for sponsoring this post.  

 

 

 

— Knead to Cook

Leave the Sugar Alone to Improve Your Heart Health.

July 21, 2016 by Knead to Cook Filed Under: Breakfast, Desserts, Dips, Dressings, Health & wellness, Salads, Snacks, Sponsored, Vegan, Vegan proteins, Vinaigrette Leave a Comment

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You may already be aware of one hidden danger that maintaining a high sugar diet brings. All of those PSAs and commercials that you see on the television are enough to keep you checking your blood glucose levels periodically. However, they are not enough to get you to double check the sugar content in your meals. There are many people who regularly consume large amounts of sugar and are not aware that there are other major health risks they need to be on the lookout for, such as heart disease and obesity.

Sugar is a common ingredient that is found in many food products. Manufacturers use many different names for it on ingredient labels. If you are not very knowledgeable or careful, you could find yourself eating far too much of it without even knowing it. Check out the information below to learn how beneficial a low sugar diet can be for your heart health.

Stresses the Heart-
High blood glucose puts a lot of stress on your cardiovascular system. It causes your triglyceride levels to rise, your arteries to harden and shrink, and a significant decrease in healthy heart function, leading to an increased risk of heart disease and heart failure.

Causes Persistent Inflammation-
Inflammation is a state where there is swelling, infection, and possibly even pain. When you eat too much sugar, you elevate your blood glucose levels above the normal range. This causes the body to respond by raising your insulin levels in an effort to regulate your blood sugar. The damage that is caused by constant high insulin levels can wreak havoc on your cells and lead to your body attacking itself in an effort to correct the situation. This all leads to excess swelling in your cardiovascular system which can lead to blockages and strokes.

Increases Chances for Obesity-
Obesity is a health concern for many Americans. Overconsumption of sugar can lead to it. Some people who are overweight are just a few pounds away from being labeled clinically obese. This health concern is nothing to play with because it can cause your body to become insulin resistant, causing further damage your cardiovascular health.

Sugar may taste good and in some cases make you feel good, but those aren’t proper indicators you should use to assess whether or not something is healthy. You should also pay close attention to the sugar and carbohydrate content that is on the packaging of everything you eat. Don’t forget that carbs turn into sugar once they are consumed.

Excessive sugar consumption doesn’t just affect adults, it also affects children. 22 is the number of teaspoons that the average person eats on a daily basis. Ideally, you should aim to eat considerably less. Reduce your consumption of sugar to less than four to six teaspoons a day. However, many people for one reason or several others are not able to realistically do so. The ready availability of processed and junk foods makes it easy for people to overlook their health and resort to bad eating habits.

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Tips to Lower Your Sugar Intake-

Get your health checked frequently, especially if you are becoming more proactive about improving your eating habits. Don’t fall back to old eating habits if you are pressed for time and in search of something quick to eat. Upgrade your food selection and start eating foods from health-friendly manufacturers like Hampton Creek. Avoid processed foods and add more proteins, fiber, and water to your diet to help counteract the effects of any sugars you do ingest.

Eating sweets, in general can increase your cravings for sugar. If you can’t avoid sweets entirely, switch to using natural sweeteners like agave nectar and honey. Avoid products that have high fructose in them, it is just another name for sugar. Try to avoid alcohol as well. Alcohol is also a source of hidden sugar. Maintain a meal schedule. Eating regularly can help to curb your appetite and help you to avoid the urge to grab something sweet to eat in-between meals.

It is just as important for you to remain aware of the types of foods you are eating as it is for you to pay attention to what is in them. Everything that is marked healthy, natural, and organic is not. Educate yourself and research everything so you know more about the foods you are eating and how to better manage the amount of sugar you consume. Doing so can help you to improve your heart health and longevity.

Hope you all enjoyed this post and the health info.  Have a great night!
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— Knead to Cook

Pumpkin Chai Protein Donuts. V. GF.

July 18, 2016 by Knead to Cook Filed Under: Breakfast, Brunch, Desserts, Evolution Power Yoga 40 Days, Gluten Free, Snacks, Sponsored, Vegan, Vegan proteins, Wheat Free Leave a Comment

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Pumpkin Chai Protein Donuts. V. GF.

Happy Monday!  Who wants a donut? Seriously tho… most people who are trying to get or stay fit shy away from these delectable treats.  But these darlings, still being a treat, are a healthy counterpart to the traditional version that will typically leave you riddled with guilt & regret.  Happy to report that these (sans glaze) have around 69 calories per donut, 4.4 grams of fat, 6.1 grams of carbs and 2.1 grams of protein.  A treat in compact form.

These donuts are baked – not fried.  Contain no dairy or gluten.  Totally kid and adult friendly and can be made with the glaze or not.  Making these donuts or FONUTS (fake donuts) even better they contain Bob’s Redmill Chai Protein Powder with chia and probiotics.  Hello lovely!  These seriously are a treat that you can feel good about eating and serving.

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— Knead to Cook

Dream Ultimate Almond Creamy vegan Alfredo Sauce.

July 5, 2016 by Knead to Cook Filed Under: Evolution Power Yoga 40 Days, Gluten Free, Italian-inspired, Pasta, Sauces, Sponsored, Vegan, Vegan proteins, Vitamix, Wheat Free 1 Comment

 

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Dream Ultimate Almond Creamy vegan Alfredo Sauce.

Eating a plant-based diet can be perceived by many as very restrictive. Favorite creamy foods that are dairy-based are no longer an option.  But honestly, any traditional recipe can be recreated into a wonderful, healthy vegan option.  This recipe is my case in point.  I’ve never gravitated towards dairy-based sauces but this sauce… it was creamy, garlicky heaven.  It was light and beautiful and packed with protein.  The Dream Ultimate Almond added the luscious, thicker texture and nutrients without a caloric overload. Made with four times more California almonds in every cup, you can immediately see and taste the difference. This beverage is rich, creamy, and packed with 5g of natural protein from almonds. I used the unsweetened version and it paired perfectly with my spice selection.

As with all of my recipes, feel free to add more or less of the spices to work with your preferences. Being Italian, my family loves garlic so I was a bit heavier handed with that.  This recipe is ready in the time it takes you to boil your pasta.  Seriously.  The perfect weeknight dish and to speed up your preparation – you can steam your cauliflower beforehand so you have it when you’re ready to whip up this sauce.  I hope you enjoy!

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— Knead to Cook

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