Knead to Cook

Food & fitness obsessed girl.

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Watermelon Juice.

July 1, 2014 by Knead to Cook Filed Under: 4th of July/Patriotic, Beverages, Brunch, Desserts, Fruit, Gluten Free, Holiday, No bake/cooking required!, Party Foods, Smoothies, Vegan, Vegetarian, Vitamix 2 Comments

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The one thing I simply cannot control myself around is watermelon.  My friends laugh hysterically at me because I often eat an entire watermelon in under 1 day.  I keep picking at it and just can’t stop.  My drug of choice.  Could be worse!  Due to it’s extremely high water content, it’s a low cal food packed with nutrients.  It is also a great post workout beverage to help prevent sore muscles after they’ve been torn up.  During working out, muscle cells rely heavily on glycogen, the storage form of carbohydrates in your muscles and liver. Consuming watermelon shortly after your workout can help replenish glycogen storage, refueling your muscles for your next workout. Watermelon helps prevent the formation of free radicals, known to cause cancer. And the lovely watermelon also contains vitamin A which helps skin and hair.  You just can’t go wrong!  Pair this up with the power- packed coconut water, which helps replenish electrolytes and packs in more potassium than bananas —- why would you drink anything other than this after your next workout?!  Refreshing on a hot afternoon by the pool too or for your next party!  Although perfect, you can always transform this into an adult beverage by adding vodka as option.

As the hot weather lingers, my appetite drops but my thirst goes through the roof.  This is the perfect beverage to refuel and refresh.

[Read more…]

— Knead to Cook

Sun tea.

June 25, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Brunch, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free 2 Comments

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I would’ve never thought that snapping a pic of sun tea would be so challenging.  Every shot I took… eh!  Oh well.  I wanted to get the post up while the sun is shining and the temps are rising.  Sun tea is one of those fun recipes you can make with the kids requiring just the power of the sun!  You can use whatever tea you enjoy and this can be made on a nice hot day in a matter of hours.  Sweetening is optional and I’ll give you some suggestions on doing that below.  Green tea also works really well.   Happy Summer!

[Read more…]

— Knead to Cook

Chocolate Green Goddess Smoothie. {vegan} {gluten free}

June 20, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Brunch, Desserts, Evolution Power Yoga 40 Days, Fruit, Gluten Free, Nuts, Raw, Smoothies, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free 4 Comments

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This is the smoothie I make for myself every day.  I’m a chocolate lover and this is my go-to reward protein smoothie after a killer run or workout.  I workout 6 days a week and I prefer to consume a protein smoothie right after working out to speed up recovery.  Not overloading your stomach with food helps speed up recovery so the body can focus on muscle recovery versus digesting food in the stomach.   I’ve tweaked this recipe so many times and I’m finally feel that is ready to share.  I now, also make this for my oldest before swim practice every morning.  I think the balance of the cacao powder drowns out the spinach factor and she never even pays attention to it.  I love that I’m getting at least two servings of veggies in her before 8 am and she works her muscles hard in the pool.  It’s not overly sweet but just the perfect balance.

I realize there are about a million green smoothie recipes out there.  This is just one of my favorite takes on it and it’s vegan and totally gluten free.  Oh yeah, and protein packed!  It may not be the most glamorous but it sure ranks up there in flavor.
[Read more…]

— Knead to Cook

Hail to Kale Smoothie.

June 17, 2014 by Knead to Cook Filed Under: Beverages, Brunch, Evolution Power Yoga 40 Days, Fruit, Gluten Free, No bake/cooking required!, Raw, Smoothies, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free 2 Comments

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Ah summer is here.  Hot temps have arrived and the craziness of summer has begun in our household.  Taxi driving to and from work, practice, friend’s houses, swim meets… numerous grocery store runs for ravenous kids.  Oh and Father’s Day was this past weekend.  It’s all fun and nutty and I’m trying to breathe and embrace the time.  I’m a type A control freak and I desperately am seeking a routine in the midst of the insanity.  I’m not winning, just in case you were wondering.

Our garden is flourishing in the warm, dare I say, hot weather.  Our kale is huge and beautiful.  I couldn’t resist after running one kid home from swim practice and taking the other to the pool to hang out… whipping my dad and I a lovely green kale smoothie.  It came out great.  Not overtly sweet and quite refreshing – just what we both needed after a morning outside working.  When the hot weather comes, I don’t gravitate towards conventional meals but like easily digestible foods/beverages that refuel and fill my body with nutrients I need.  My daughter even loved this one.  Love when that happens!

Inspired by The Blender Girl.  [Read more…]

— Knead to Cook

Sweet Kale Almond Smoothie.

June 13, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Brunch, Evolution Power Yoga 40 Days, Fitness., Gluten Free, No bake/cooking required!, Raw, Running/Races, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free 6 Comments

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His & Hers.  Yours & Mine.

Do you see that bright green color???  OHHHHHH I love it!  You can see the nutrients!  The fact:  I drink a lot of smoothies… in fact most of family does too.  It basically comes down to this… they’re fast, nutrient dense and I can throw pretty much anything in them and they taste so good.  Fast food my style!  Perfect for on-the-go lifestyles.  My kids drink them for breakfast or before practice.  We have them for breakfast or quick lunches while running out the door.  Plus my garden is brimming with fresh spinach and kale and I promise you… if you add it your kids won’t taste it!  Other flavors dominate it and it is virtually undetectable.  Plus getting extra nutrients from dark, leafy greens is essential.  I added cinnamon to this recipe which is a great anti-inflammatory.  Great post workout!  Also, it’s been shown to lower cholesterol  and lower blood sugar.

This recipe, like most of my recipes as of late, are vegan. You can always use whatever milk you prefer.  I make all of my smoothies in my Vitamix Pro 750.  Regular blenders may be used but may require a bit more liquid to thin it out the consistency.  One last note on smoothies, for now, they are great post workout to allow your body to focus on healing your muscles you tore up during your workout v. digesting a big breakfast post workout.  Turnover and recovery so you can get back out working out sooner is my focus.
[Read more…]

— Knead to Cook

Infusing water and a Cuppow Giveaway!

June 10, 2014 by Knead to Cook Filed Under: Beverages, Desserts, Dips, Fruit, Giveaway!!!, Gluten Free, Nuts, Pasta, Salads, Salsas & Guacamole, Vegan, Vegetarian, Vinaigrette, Wheat Free, Yogurt 18 Comments

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As the temperatures start creeping up and the humidity rises, my consumption of water goes through the roof.  Especially if you workout or work period outside – you need to be hydrating throughout the day.  Water makes up approximately 70% of your body!  Think about that…  as most of us probably don’t drink water I wanted to pose some food for thought.   Drinking more water will:

Flushes out toxins and waste through urination and sweat.

It improves your complexion – hello radiant glow!
Increases energy!  Also helps you focus.  Your brain is mostly water… hydrate it for better concentration.
Maintains regularity and prevents constipation.
Water removes by products of fat, reduces hunger (many times you aren’t hungry you are just thirsty) and helps boost metabolism.  Always drink a nice big glass of water before you eat.
Naturally helps reduce headaches – as many are caused by dehydration.
Drinking plenty of water helps joints and muscles lubricated for less joint pain or strain.

Most people complain that water is boring but it doesn’t have to be!  Adding fruit, vegetables, herbs and spices to water and refrigerating overnight can spark up your bland water making it more tempting to guzzle more throughout the day.

[Read more…]

— Knead to Cook

Strawberry Overload Protein Smoothie. {vegan} {gluten free}

June 5, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Brunch, Desserts, Evolution Power Yoga 40 Days, Featured, Gluten Free, Smoothies, Vegan, Vegetarian, Wheat Free 4 Comments

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Our strawberry patch is exploding with fresh, gorgeous, organic strawberries!  After bringing in about 5 lbs I thought it would be fun to whip up some strawberry milk for my youngest (her fave) and it quickly turned into a protein smoothie.  She loves strawberry milk (almond, that is) but I opted to pack it with additional protein to help bulk up a bit, she’s on the small side.  This is just another way of using up some of the gorgeous summery strawberries you might have on hand.  Makes the perfect breakfast, lunch or snack.  Also makes the perfect dessert! [Read more…]

— Knead to Cook

Green smoothie bowl.

June 2, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Brunch, Evolution Power Yoga 40 Days, Fruit, Gluten Free, Nuts, Raw, Smoothies, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free 3 Comments

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While going through my Instagram friend feed I stumbled upon A Blonde Vegan’s green smoothie lunch and I became intrigued.  I really love her recipes and outlook on food/health.  If you get a chance, check her out.  As for me, I’m new to veganism (5 months in) and much of my feed is from vegans…

I observe.
I research.
I learn.
It’s all a process.

I tried her recipe last week and then morphed it a bit to suit my needs for lunch and wanted to post the recipe.  It’s quite good and very filling.  Packed with vital nutrients and protein… I’m all over it.  You can certainly adapt the sweetness level by adding more or less fruit to the smoothie.  But overall, this is a winner hands down!  I hope you enjoy it and get inspired to make your very own!

[Read more…]

— Knead to Cook

Chocolate Cashew Protein Smoothie.

May 23, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Desserts, Fitness., Gluten Free, Nuts, Running/Races, Smoothies, Snacks, Vegan, Vegetarian, Vitamix, Wheat Free 2 Comments

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Want a sip?

It’s Friday!  It’s a long weekend and I’m so excited because today we head out to my favorite city, New York, to visit my best friend in the whole world and her family who are going to be there this weekend touring the awesomeness that the city has to offer.  Since getting our puppy in December my trips to New York haven’t happened.  I love NYC in the spring.  I’m also so excited to be surrounded by vegan restaurants to try!  I’m so happy I could burst.

Today I got up at 5 am and headed out for a run knowing I was going to be in the car for a bit today not moving around (I hate that).  I haven’t been feeling my runs lately mostly because the heat and humidity have arrived and I’m so not a fan.  But happily when I stepped outside, I found the weather cool and crisp.  I was thrilled.  I wanted to do 8-10 miles and at a slower pace around 8:30 mm.  I just ran and loved it.  I was faster than I wanted to be but I felt great.  It went pretty fast and I arrived home and couldn’t wait to whip up a smoothie to speed along my recovery and energize me for a long day ahead.

This recipe is super delicious and totally kid-friendly.  It’s packed with protein for muscle recovery and tastes so decadent that it feels like dessert – which it should feel like on a Friday of a long weekend when you’re husband takes Friday off too!  [Read more…]

— Knead to Cook

Cinnamon Vanilla Cashew Milk.

April 14, 2014 by Knead to Cook Filed Under: Beverages, Breakfast, Evolution Power Yoga 40 Days, Frozen Pops, Gluten Free, Nuts, Raw, Vegan, Vegetarian, Vitamix, Wheat Free 2 Comments

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I’ve been making almond milk for about a year now.  I’ve recently been branching out and making some nut combo milks and they are so good.  I will be posting recipes on that in the future.  But one, easy peasy great starter milk is this… cashew milk!  It’s heavenly.  Why do I think it’s the best starter milk – because it whips up in your high powered blender (I used my Vitamix) and there is no pulp removal etc. involved.  You can whip this up in a matter of minutes.  You just need to soak the raw cashews.  That’s key!  Totally vegan.  Protein packed.  A hint of sweetness that makes it undeniably addictive.  Kids and adults will love.  Promise!

[Read more…]

— Knead to Cook

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