Simplest vegan oatmeal blender pancakes. GF.

Every once in a blue moon, I flat out crave blueberry pancakes and with an abundance of them in my fridge, I went for it. These came out perfectly, are gluten free if you require that and are so hearty and delicious. I ate 2 plates post a long ride on my Peloton and it was pure heaven.


Ingredients:

2 cups of rolled oats
2 cup of plant based milk, 1 or 2 tbl if the batter is too thick
1 ripe banana
2 tbl of your choice of sweetener (maple syrup or sugar)
2 tsp baking powder
1 tbl of ground flax seed
1 tbl hemp hearts
2 tsp of ground cinnamon
Pinch of salt
2 cups of fresh blueberries but whatever berries you wish to use
Method:

Place all of your ingredients through salt into your blender (start with 2 cups of milk). Blend on high for 1.5 minutes or so. Remove and you can easily add berries to the blender and gently stir with a long spatula or spoon.

Preheated a cast iron pan on the stove and sprayed with oil. Once hot (medium heat) ladle some batter into your pan. Cook for a minute or 2 (you’ll see bubbles start to surface) and flip. Cook until your desired color is achieved. If your batter gets too thick, simply add a tbl or two of your chosen milk to loosen the batter up.

I prefer to use organic, certified Glyphosate free oats by One Degree.

I cook until a lovely golden brown and serve. You can also freeze but allow to cool prior to packing up and freezing.

Happy weekend friends! ~ox

— Knead to Cook

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