I’m not sure if today, Tuesday, is another round of Monday or what but I somehow erased the card with all of my images from making this soup. So prior to dinner, as the sun was setting and natural light was fleeting – I plated & grabbed my camera. Sadly, no prep pictures but I promise to be super descriptive in the recipe below. Let me give you a bit of history… I’ve been struggling with a broccoli cheddar (vegan) soup that’s creamy and decadent sans dairy. Then I found this recipe online and was enamored with it. I’m so glad I had all the ingredients on hand because this is, hands down, one of my favorites ever! Seriously… it’s incredibly good!
So I am excited to share this recipe with you… let the fall weather & comforting food commence.
— Knead to Cook