If you’ve ever had the wonderful opportunity to eat Whole Food’s garlicky kale – chances are you were in love at first bite. It’s the stuff kale lovers dream of… seriously. I’ve been making this recipe for the past three years of being vegan. I make it each week and keep it stashed in my fridge when hunger hits or I need a side dish in a hurry. It isn’t for the faint of hearts however, mandatory garlic lovers only.
— Knead to Cook