Knead to Cook

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Archives for April 2014

Raw Almond Butter and Banana Pie.

April 1, 2014 by Knead to Cook Filed Under: Brunch, Desserts, Easter, Fruit, Gluten Free, No bake/cooking required!, Nuts, Vegan, Vegetarian, Vitamix, Wheat Free 4 Comments

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I’ve been quite interested in trying my hand at a raw dessert lately. Then came last week and we had a big reason to celebrate and I wanted to make our pizza night extra special.  My oldest had just passed her lifeguarding course earning her certification.  That was reason enough.  She had worked so hard and this will be her very first “real” job and that warranted an extra special pizza night in her honor.

I purchased some awesome supplies (raw cashews, almonds, hemp protein etc. from Nuts.com) who I highly recommend (this is NOT a paid sponsorship).  I love passing along great finds to my friends.  Their products are incredibly fresh and the shipping was insanely fast!  Win! Win!  Will definitely be a repeat customer.

Okay so this recipe does need to set up and chill in the freezer for at least 6-8 hours but I did it overnight.  So remember that when preparing. This would be a fun Easter dessert or for a summer party.  Nice and chilled.  Packed with healthy ingredients and great fats that your body needs.  Not all fats are bad – remember that!  Nuts are a great source of protein and fats. Plus the addition of almond butter and bananas… I believe I was channeling Elvis on some level.

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— Knead to Cook

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