Now I’ve written this before in my other “beet” post but I’ve always been apprehensive of the beet. I’ve since grown quite fond of them and truly adore the rare golden beet. I found one organic stand at my Farmer’s Market and almost tripped over myself to grab what he had in stock. A costly little veggie, I left with 4 softball sized golden beets for $12. I didn’t care. I couldn’t get home fast enough to get these bad boys roasted and into my mouth. And that’s just what I did!
After just snacking on them, I’m finally sitting down to write my blog post. I hope you give these milder, sunny beets a try. They are a gem of the veggie world, in my opinion.
— Knead to Cook
