Food & fitness obsessed girl.
Tower Bridge.
Tomorrow, I promise, to share a new recipe but for now… I will continue on with my travel series. I wanted to cover each country in an individual post and then finally travel packing/safety tips that I’ve learned traveling throughout Europe that you may find valuable as well. So today~ I cover London.
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— Knead to Cook
My absence from blogging over the past two weeks was because we were on holiday. My husband and I have traveled extensively throughout Europe in the past, pre-kids, but my teenagers and my father had never been. We had planned this trip for years and booked it about 7 months ago. We traveled to 4 countries, each of which I will do a separate blog post about to provide as much information as I can along with many, many photos. Forgive me now.
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— Knead to Cook
So happy to be back in Pennsylvania with our fall-like chill in the air and NO humidity. Windows open. Bill and I took a holiday to Texas to celebrate our 18th wedding anniversary (albeit a little early thanks to Homecoming). We decided to visit the San Antonio Riverwalk and Alamo as well as tour Austin. Of course, it was my goal to find everything vegan along the way and Texas did not let us down! Now I’ve been vegetarian for almost 2 years now and vegan for 10 months. I knew going to Texas and eating vegan may pose a challenge in the land of bbq but it so was not!
First off the heat and humidity was almost unbearable. Worst than the east coast in August! HOLY humidity! Running was a bit fun but we did manage to get two runs happily and completely sweaty. I finished out my week with 25 miles as planned.
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— Knead to Cook