Hi everybody! Yes, Monday is here again… but I’m vowing to be positive despite the weekend going by way too fast. We had a cloudy, drizzly, rainy yet warmer weekend. Rainy days always thrust me into the kitchen. We stocked up on veggies at the farmer’s market on Saturday and I got busy. I seriously made so much food. This was one of the dishes… obviously.
If you know me, or know my blog – you know I love (seriously addicted) Indian food. I think it’s because I can always find vegan, gf food without worry. The earthy flavors are just captivating to me. Thankfully my husband and my oldest are equally smitten. I thought I would make a big pot so we had it after church and leftovers for the week. Resolutions still in tact: being cost conscious and planning ahead 🙂 Check and check.
— Knead to Cook