Horseradish Dijon Cashew Cheese Sauce.
If you think cheesy sauces are off the menu when going vegan you are so wrong! Before I get into the how-to, let’s go through the various uses. Let’s see ~ sandwich spread, straight-up dip, atop raw veggies, roasted veggies, sauce for your vegan protein like tempeh or seitan. Grilled tofu fries with this sauce on the side. Top your baked sweet potato. Atop your favorite gluten free pasta. Yes! Just to name a few. Sauces like this are just incredibly versatile and are only limited to your imagination. Ohhhh and a chickpea scramble topped with this sauce on the weekend! Yes! Okay, now I’m hungry for that too.
First things first… get your cashews soaking. That’s the key to making a great cashew cheese sauce. Now onto the recipe.
— Knead to Cook