This recipe is inspired by one of my favorites from Gwyneth Paltrow’s It’s All Good cookbook. This salad is great as a stand alone, paired up with greens in a salad (think protein source) or as a side dish to another protein. We’ve even paired this with gf pasta and love it. The flavors are light and summery with the citrus boost of lemon. Also a great addition to your taco bar or for your Sunday brunch. Think outside of the box.
Lentils are packed with nutrients critical to help you running on all cylinders. So not only are they a wonderful source of protein they also boast…
90 percent of folate
37 percent of iron
49 percent of manganese
36 percent of phosphorus
22 percent of thiamin
21 percent of potassium
18 percent of vitamin B6
This recipe, stored in an airtight container is perfect to keep in the fridge all week long. Hope you give this one a try!
— Knead to Cook
