Knead to Cook

Food & fitness obsessed girl.

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Muffin Pan Mini Apple Pies.

September 20, 2013 by Knead to Cook Filed Under: 4th of July/Patriotic, Brunch, Desserts, Holiday, Holiday Baking Ideas, Party Foods, Pies, Snacks, Thanksgiving, Valentine's Day, Vegetarian 15 Comments

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Get your fork ready…

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Yesterday  made me stop and really examine the last two weeks of my life.  I’m unsure if I’ve been really blessed (I’m leaning towards this) or someone is out there gunning for me.  Two weeks ago I had a fairly routine operation on my finger resulting in a case of staph infection that landed me in the hospital with IV antibiotics and another surgery to flush out any remaining staph bacteria.  The worse case scenario, the docs told me was that I would have a pic line installed and have to go to the hospital every single day for IV antibiotics for 30 days.  Thank heavens this wasn’t the case.  I walked out of the hospital with oral antibiotics and have been healing up, dealing with the pain of the surgery.  This, the docs said was because I was in great shape and I’m very healthy.  Okay great.  Plus, I have been granted permission upon discharge to continue training, something very important to me and my mental health.  I gain great enjoyment from working out and it is a simple way of keeping the endorphins flowing and me happy.  Win!  Win!  So yesterday I headed out about 5:20 am for a ten mile run.  I’m training for a half marathon that I have yet to determine (yes, I need to get on this).  As I just hit the 9 mile mark, very close to my home, a car that didn’t see me (because the driver wasn’t looking in my direction) hit me.  I was fortunate to act fast and catapult myself over his hood and land on the other side of the car.  It all happened in slow motion.  I landed on my feet and was partially in shock that this happened and that he was driving away!  He then must’ve got a glimpse of me running towards the car and stopped.  His comment “I never even saw you.”  Are you kidding me?  I turned and ran home finishing my ten miles in record time and a bit in shock.  Long story short, I walked away from a car hitting me. I remember my hands on the hood of the car and thinking is this for real?  The engine roaring underneath my palms, I was blessed with the thought of jumping on the hood an getting legs out of the way. I couldn’t make this stuff up if I tried.  So I’m going with blessed!  I escaped two situations that could’ve left me very injured or even dead.  So what did I do… I shook it off, relished my ten mile run and made mini pies for my family.  One-handed I might add.

I really prefer to live under the radar but lately that’s been quite difficult!

[Read more…]

— Knead to Cook

Sweet Potato, Pear and Sage Soup.

September 16, 2013 by Knead to Cook Filed Under: Brunch, Featured, Fruit, Soups, Stocks/Broths, Thanksgiving, Vegetarian, Vitamix, Wheat Free 12 Comments

 

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As many of you know I was unfortunately down and out last week.  I had surgery on my finger the week prior and contracted a staph infection that landed me back in the hospital this past week hooked up to IV’s.  I’m so thankful to be home surrounded by family and good friends.  Boy the things we take for granted!  Despite my finger being bandaged and unable to really get in the kitchen and cook up a storm – I have to rely on my wonderful husband to help me, which he gladly obliged!  After my run on Sunday we whipped this up (had just picked up some fresh sweet potatoes and pears) and thought it would be the perfect dish on our first chill-in-the-air fall feeling Sunday.  It turned out beautifully and even my pickiest loved it.  Winner!

[Read more…]

— Knead to Cook

Cranberry Orange Relish.

November 20, 2012 by Knead to Cook Filed Under: Holiday, Side dish, Thanksgiving, Vegan, Vegetarian 2 Comments

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Thanksgiving is next week and this is one of my favorite recipes.  So easy, yet so flavorful.  I love cranberries and oranges together.  Perfect as a side or on your leftover turkey sandwiches.  My youngest daughter loves to make this dish – so it’s totally kid-friendly.  Great way to get everyone to pitch in and help with dinner prep.  Also, this can be made up to 4 days in advance and stored in the fridge.

[Read more…]

— Knead to Cook

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