I’ve been a die-hard Crumbs Cupcake fan before it was trendy. I always would hit up the store while in NYC or have my husband go for me if he was there on business. It got to the point that my friends were waiting with bated breath when they knew I was coming home because I would bring some cupcakes home for them. A few Christmases ago, they came out with a kid’s cookbook sort of kit with baking tools and fun recipe cards. I instantly bought it for my Crumbs-loving daughter. I treat this recipe like gold. I only make it on special occasions and after looking at the ingredient list, you will quickly find out why. It ISN’T healthy and very well may hike up your cholesterol level but on a special day… it is truly worth an extra hour or 3 at the gym! Consider yourself warned!
— Knead to Cook