Cookie & Peanut Butter Chocolate Chip Hummus.

Magimix by Robot-Coupe 3200XL Food Processor (Chrome)2


This was my inaugural recipe made in my new Magimix Compact 3200 xl and oh how I love it!  It is by far the quietest appliance in my kitchen.  Worked efficiently and is a stunner in my new kitchen.  Plus love that I can select which bowl I need to use v. just using one large bowl to make a smaller batch of a recipe. Another great feature – it works quickly.  Within a few pulses, my hummus was creamy perfection.  I, like most, don’t have a lot of time to waste in the kitchen.  This certainly makes my life easier.   LOVE!  Okay now onto the recipe…

It was a really crazy day to say the least.  I wanted to make a super fun snack for my youngest daughter who started at a new private school today.  This has her name written all over it!!!  Cookie butter + peanut butter + chocolate = Instant JOY!  Plus it’s hummus and it’s packed with protein, potassium and fiber for the joy of mom/dad!

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1 16 oz can of low sodium Garbanzo beans, rinsed and drained
1/2 cup of cookie butter (Trader Joe’s or Biscoff)
1/4 cup of peanut or other nut butter
1/2 teaspoon sea salt
1 teaspoon of coconut oil
1/4 cup of honey, agave or maple syrup
Chocolate Chips


Into your food processor add the first 6 ingredients and blend until nice and creamy.  This will take about 2 minutes or so.  Then by hand, blend in the chocolate chip (mini chips work well too).

Serve with graham crackers, apples or vanilla wafers.

— Knead to Cook

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