Haricot verts are a thinner green bean to the domestic green bean. I found these beauties at our farmer’s market and I thought they would make the perfect salad (dinner for me) side dish for my family. Easy to make. I used my roasted red pepper balsamic vinaigrette dressing to dress it. It a great dish for these hot days of summer when you don’t want to eat anything super heavy. Can also be prepped ahead of time and leftovers taste better the next day after absorbing lots of the flavors. Again, I encourage you to use what extras you have on hand to add to your salad to make it your own.
— Knead to Cook