Strawberry Peanut Butter Popsicles.

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Okay, I had to do it.  I took the leftover smoothies I had from yesterday and froze them with tons of fresh strawberry slices inside for the extra bonus.  The kids are gobbling them up and they are packed with vitamins and protein!  Love that!  These are super easy to do and you can find pop molds just about anywhere really inexpensively!  Great for parties too!  Last day of school and I really think I would be happy eating watermelon for dinner all summer long.  But I guess I better head off and figure that out because my family wouldn’t share my watermelon dinner passion.  The weather is lovely -so grilling it is!

Makes 3 smoothies.

Ingredients:

2 overripe bananas
3 cups or more of fresh strawberries
1/4 cup of creamy peanut butter or whatever nut butter you like
8 ice cubes
1 scoop of vanilla protein powder
1 cup of milk – or more if you need to thin the smoothie out more.  I used almond milk.

Directions:

Into your Vitamix or blender, add all of your ingredients.  Blend until smooth.  Pour into popsicle molds and freeze for at least 6 hours.  Serve and enjoy!

 

— Knead to Cook

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