Happy Monday… yes, seriously. We are in full summer mode here and apparently my schedule has just gotten amped up about a million times more. My oldest has her driver’s permit, works and is a swimmer. My youngest is at her grandparents till later this week but she starts back at tennis and that practice daily. Her job. So blogging will get reduced down a bit – so expect 2 or 3 recipes a week. I try to manage it all but with other things in the works… summer doesn’t bring relaxing days – well hopefully a few.
So I’ve made this recipe about a dozen times and I never shared it. It’s a great Meatless Monday dinner idea or paired up with other veggies or protein. It has a lovely smoky flavor and it’s so flavorful. Perfect when you don’t want a huge dinner on a hot evening. I serve room temperature or warmed with a tomato & basil salad on the side.
— Knead to Cook