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Sweet & Salty Valentine Cookie Bars.

January 21, 2013 by Knead to Cook Filed Under: Cookies, Desserts, Holiday Baking Ideas, Valentine's Day, Vegetarian 9 Comments

IMG_2701

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Adapted from Guittard Super Cookie Chip Cookie Recipe.

Ingredients:

1 cup of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of butter, softened
5 tablespoons granulated sugar
5 tablespoons of light brown sugar
1 egg
1 teaspoon vanilla extract
10 ounces of Guittard Super Cookie Chips
1/2 cup of pretzel pieces, salted
1/4 cup of M&Ms
Sprinkles (optional) Valentine Day oxoxo sprinkles used.

Directions:

Preheat oven to 375 degrees.

In a separate bowl, combine flour, soda and salt.  Spray the 9×9 glass pan with baking spray. Set aside.

In your stand mixer, paddle attached, cream butter and sugars.  Then beat in the egg and vanilla until creamy.  Add the flour mixture, blend.  Blend well.  By hand, stir in the chocolate chips.   Spread the dough into the pan evenly distributed.  Then press in pretzel pieces and the m&m’s throughout the top.  Bake for 20 minutes or so (until the edges are golden brown).  Let cool and then store in a container with a lid.

 

— Knead to Cook

Comments

  1. Katrin says:
    January 21, 2013 at 11:40 AM

    MMMMMM

    Reply
  2. robinr says:
    January 21, 2013 at 6:18 PM

    <3 you Katrin!

    Reply
  3. Brianne @ Cupcakes & Kale Chips says:
    January 21, 2013 at 10:50 PM

    So cute, I had to pin this, Robin.

    Reply
    • robinr says:
      January 22, 2013 at 1:47 PM

      Thanks girl!!!

      Reply
  4. Megan @ megbakes says:
    January 23, 2013 at 3:15 PM

    These are so beautiful! I hope to try them this Valentine’s.

    Reply
    • robinr says:
      January 23, 2013 at 6:37 PM

      Thank you!!!

      Reply

Trackbacks

  1. Salty Sweet Valentine’s Day Cookie Bars says:
    January 21, 2013 at 10:56 PM

    […] altered from Knead To Cook‘s […]

    Reply
  2. Easter Cookie Pie says:
    March 21, 2013 at 4:04 PM

    […] recipe is inspired by Knead To Cook’s Sweet & Salty Valentine Cookie Bars.  She’s my favorite food blogger so go check out her page!  You’re sure to find […]

    Reply
  3. Easter Cookie Pie - See Mom Click says:
    January 18, 2015 at 6:17 PM

    […] recipe is inspired by Knead To Cook’s Sweet & Salty Valentine Cookie Bars.  She’s my favorite food blogger so go check out her page!  You’re sure to find […]

    Reply

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