Sweet & Salty Valentine Cookie Bars.
Adapted from Guittard Super Cookie Chip Cookie Recipe.
1 cup of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of butter, softened
5 tablespoons granulated sugar
5 tablespoons of light brown sugar
1 teaspoon vanilla extract
10 ounces of Guittard Super Cookie Chips
1/2 cup of pretzel pieces, salted
1/4 cup of M&Ms
Sprinkles (optional) Valentine Day oxoxo sprinkles used.
Preheat oven to 375 degrees.
In a separate bowl, combine flour, soda and salt. Spray the 9×9 glass pan with baking spray. Set aside.
In your stand mixer, paddle attached, cream butter and sugars. Then beat in the egg and vanilla until creamy. Add the flour mixture, blend. Blend well. By hand, stir in the chocolate chips. Spread the dough into the pan evenly distributed. Then press in pretzel pieces and the m&m’s throughout the top. Bake for 20 minutes or so (until the edges are golden brown). Let cool and then store in a container with a lid.
— Knead to Cook
<3 you Katrin!
So cute, I had to pin this, Robin.
These are so beautiful! I hope to try them this Valentine’s.