Chobani is hand’s down one of the BEST companies & I’ve been blessed to have them be such an incredible supporter of my blog/website. Today they celebrate 5 years and to help I whipped up a cake batter themed yogurt that can be frozen as well, to help ring in this 5th birthday! I was thrilled to use my little glass Chobani bowls and it was so appropriate to serve at their party.
Ingredients:
1 cup of vanilla Chobani yogurt
1/2 cup of vanilla almond milk
1/2 scoop of vanilla protein powder
1 banana
6 tablespoons of Funfetti cake batter mix (dry)
Sprinkles (optional topping)
Directions:
Into your blender or Vitamix, add all of the ingredients and blend until creamy. Place in individual bowls and refrigerate for 1 hour or freeze for a nice frozen treat. Top with sprinkles and enjoy!
— Knead to Cook
WANT WANT WANT. Seriously…we’ve gotta make this ASAP. You’re too sweet! We wouldn’t be where we are today with amazing people like you supporting us every step of the way. BTW, are ya in need of a replenishment?! Shoot an email to amy.keefe[at]chobani dot com!
Amy
@Chobani
Where did you get your spoons they are really cute!!
http://www.etsy.com/shop/pumpernickelandwry?ref=seller_info
Let her know I sent you 🙂 Robin
What a cute recipe – and fabulous photo!!!
Thank you!! oxoxo Robin
Yum 🙂 Gotta love Chobani!
I agree!!! Thanks Tina 🙂
Wonder if this would work without the protein powder?
I’m not sure. You can always try a small sample 🙂
This sounds amazing, cannot wait to try! Do you have the nutrition facts?
Jamie, I’m sorry I don’t but there are many apps that you can plug in the ingredients. Working on it for my website in the future 🙂
I want to make this for Superbowl weekend, but I was wondering, does this recipe yield only two servings?
Thanks!
No, it made enough for 8-10 if memory serves me correctly.
This looks amazingly delicious! Such a smart idea that i have to try!
Thank you!!! oxoxo
Adorable and looks delicious. Chobani is the only yogurt I really like, so I’ll definitely give this a shot!
Perfect! I totally agree 🙂
These look delicious and I would love to make them! Unfortunately I am very allergic to tree nuts- any substitution suggestions for the almond milk?
You can substitute out what milk you typically use – cow’s milk or soy?
I LOVE this recipe!! Also, I tried clicking on the link to locate the red and blue spoons displayed in the picture, but it took me to the Etsy link where I can get the metal stamped spoons…..do you know where I can get the red and blue spoons from?! They are exactly what I’ve been looking for, for a project I’ve been working on! Thanks in advance!
I got those years at the Pottery Barn outlet.
Awww. Thanks anyway! 🙂